Production of bioactive proteins and peptides from the diatom Nitzschia laevis and comparison of their in vitro antioxidant activities with those from Spirulina platensis and Chlorella vulgaris

International Journal of Food Science and Technology

Volumn 53, Issue 3, 2018, Pages 676-682

  Alzahrani, Mona Ahmed J ^a   Perera, Conrad O ^a   Hemar, Yacine ^a  

^a UNIVERSITY OF AUCKLAND   (New Zealand)

Author keywords

Antioxidant; enzyme; hydrolysate; microalgae; Nitzschia laevis; Protein

Indexed keywords

ALGAE; ANTIOXIDANTS; ENZYMES; HYDROLYSIS; MICROORGANISMS; OXYGEN;

2 ,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTI-OXIDANT ACTIVITIES; HYDROLYSATE; MICRO-ALGAE; NITZSCHIA LAEVIS; RADICAL SCAVENGING ACTIVITY; SUPEROXIDE ANION RADICALS; TOTAL PHENOLIC CONTENT;

PROTEINS;

EID: 85031702000     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.13642     Document Type: Article

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