-
1
-
-
80052970867
-
Early determinants for the development of undernutrition in an older general population: Longitudinal aging study Amsterdam
-
Schilp J, Wijnhoven HAH, Deeg DJH et al. Early determinants for the development of undernutrition in an older general population: Longitudinal aging study Amsterdam. Br J Nutr 2011;106:708–717.
-
(2011)
Br J Nutr
, vol.106
, pp. 708-717
-
-
Schilp, J.1
Wijnhoven, H.A.H.2
Deeg, D.J.H.3
-
2
-
-
33747171470
-
Gender differences in factors associated with nutritional status of older medical patients
-
Castel H, Shahar D, Harman-Boehm I. Gender differences in factors associated with nutritional status of older medical patients. J Am Coll Nutr 2006;25:128–134.
-
(2006)
J Am Coll Nutr
, vol.25
, pp. 128-134
-
-
Castel, H.1
Shahar, D.2
Harman-Boehm, I.3
-
3
-
-
0037256138
-
Dietary intake and eating patterns of elderly people in Israel: Who is at nutritional risk?
-
Shahar D, Shai I, Vardi H et al. Dietary intake and eating patterns of elderly people in Israel: Who is at nutritional risk? Eur J Clin Nutr 2003;57:18–25.
-
(2003)
Eur J Clin Nutr
, vol.57
, pp. 18-25
-
-
Shahar, D.1
Shai, I.2
Vardi, H.3
-
4
-
-
67649397921
-
Dietary factors in relation to daily activity energy expenditure and mortality among older adults
-
Shahar DR, Yu B, Houston DK et al. Dietary factors in relation to daily activity energy expenditure and mortality among older adults. J Nutr Health Aging 2009;13:414–420.
-
(2009)
J Nutr Health Aging
, vol.13
, pp. 414-420
-
-
Shahar, D.R.1
Yu, B.2
Houston, D.K.3
-
5
-
-
74949131577
-
Factors influencing eating a varied diet in old age
-
Dean M, Raats MM, Grunert KG et al. Factors influencing eating a varied diet in old age. Public Health Nutr 2009;12:2421–2427.
-
(2009)
Public Health Nutr
, vol.12
, pp. 2421-2427
-
-
Dean, M.1
Raats, M.M.2
Grunert, K.G.3
-
6
-
-
84861339511
-
Development and validation of criteria for determining undernutrition in community-dwelling older men and women: The short nutritional assessment questionnaire 65 +
-
Wijnhoven HAH, Schilp J, van Bokhorst-de van der Schueren MAE et al. Development and validation of criteria for determining undernutrition in community-dwelling older men and women: The short nutritional assessment questionnaire 65 +. Clin Nutr 2012;31:351–358.
-
(2012)
Clin Nutr
, vol.31
, pp. 351-358
-
-
Wijnhoven, H.A.H.1
Schilp, J.2
van Bokhorst-de van der Schueren, M.A.E.3
-
7
-
-
84907953151
-
Determinants of protein-energy malnutrition in community-dwelling older adults: A systematic review of observational studies
-
van der Pols-Vijlbrief R, Wijnhoven HAH, Schaap LA et al. Determinants of protein-energy malnutrition in community-dwelling older adults: A systematic review of observational studies. Ageing Res Rev 2014;18:112–113.
-
(2014)
Ageing Res Rev
, vol.18
, pp. 112-113
-
-
van der Pols-Vijlbrief, R.1
Wijnhoven, H.A.H.2
Schaap, L.A.3
-
8
-
-
34548828246
-
Factors associated with impaired appetite in well-functioning community-dwelling older adults
-
Lee JS, Kritchevsky SB, Tylavsky F et al. Factors associated with impaired appetite in well-functioning community-dwelling older adults. J Nutr Elder 2006;26:27–43.
-
(2006)
J Nutr Elder
, vol.26
, pp. 27-43
-
-
Lee, J.S.1
Kritchevsky, S.B.2
Tylavsky, F.3
-
9
-
-
0036460451
-
Protein-energy undernutrition and life-threatening complications among the hospitalized elderly
-
Sullivan DH, Bopp MM, Roberson PK. Protein-energy undernutrition and life-threatening complications among the hospitalized elderly. J Gen Intern Med 2002;17:923–932.
-
(2002)
J Gen Intern Med
, vol.17
, pp. 923-932
-
-
Sullivan, D.H.1
Bopp, M.M.2
Roberson, P.K.3
-
10
-
-
3843106783
-
Nutrition and health-related quality of life in frail older adults
-
Keller HH. Nutrition and health-related quality of life in frail older adults. J Nutr Health Aging 2004;8:245–252.
-
(2004)
J Nutr Health Aging
, vol.8
, pp. 245-252
-
-
Keller, H.H.1
-
11
-
-
0036845726
-
Undernutrition and risk of mortality in elderly patients within 1 year of hospital discharge
-
Liu L, Bopp MM, Roberson PK et al. Undernutrition and risk of mortality in elderly patients within 1 year of hospital discharge. J Gerontol A Biol Sci Med Sci 2002;57:M741–M746.
-
(2002)
J Gerontol A Biol Sci Med Sci
, vol.57
, pp. M741-M746
-
-
Liu, L.1
Bopp, M.M.2
Roberson, P.K.3
-
12
-
-
24344457309
-
Smaller but energy and protein-enriched meals improve energy and nutrient intakes in elderly patients
-
Lorefält B, Wissing U, Unosson M. Smaller but energy and protein-enriched meals improve energy and nutrient intakes in elderly patients. J Nutr Health Aging 2005;9:243–247.
-
(2005)
J Nutr Health Aging
, vol.9
, pp. 243-247
-
-
Lorefält, B.1
Wissing, U.2
Unosson, M.3
-
13
-
-
33745348317
-
Provision of small, frequent meals does not improve energy intake of elderly residents with dysphagia who live in an extended-care facility
-
Taylor KA, Barr SI. Provision of small, frequent meals does not improve energy intake of elderly residents with dysphagia who live in an extended-care facility. J Am Diet Assoc 2006;106:1115–1118.
-
(2006)
J Am Diet Assoc
, vol.106
, pp. 1115-1118
-
-
Taylor, K.A.1
Barr, S.I.2
-
14
-
-
0033623501
-
A recipe for improving food intakes in elderly hospitalized patients
-
Barton AD, Beigg CL, Macdonald IA et al. A recipe for improving food intakes in elderly hospitalized patients. Clin Nutr 2000;19:451–454.
-
(2000)
Clin Nutr
, vol.19
, pp. 451-454
-
-
Barton, A.D.1
Beigg, C.L.2
Macdonald, I.A.3
-
15
-
-
72249108200
-
Optimal preferred MSG concentration in potatoes, spinach and beef and their effect on intake in institutionalized elderly people
-
Essed NH, Oerlemans P, Hoek M et al. Optimal preferred MSG concentration in potatoes, spinach and beef and their effect on intake in institutionalized elderly people. J Nutr Health Aging 2009;13:769–775.
-
(2009)
J Nutr Health Aging
, vol.13
, pp. 769-775
-
-
Essed, N.H.1
Oerlemans, P.2
Hoek, M.3
-
16
-
-
0035074210
-
Flavor enhancement of food improves dietary intake and nutritional status of elderly nursing home residents
-
Mathey MF, Siebelink E, de Graaf C et al. Flavor enhancement of food improves dietary intake and nutritional status of elderly nursing home residents. J Gerontol A Biol Sci Med Sci 2001;56:M200–M205.
-
(2001)
J Gerontol A Biol Sci Med Sci
, vol.56
, pp. M200-M205
-
-
Mathey, M.F.1
Siebelink, E.2
de Graaf, C.3
-
17
-
-
0035746974
-
Health effect of improved meal ambiance in a dutch nursing home: A 1-year intervention study
-
Mathey M-FAM, Vanneste VGG, de Graaf C et al. Health effect of improved meal ambiance in a dutch nursing home: A 1-year intervention study. Prev Med 2001;32:416–423.
-
(2001)
Prev Med
, vol.32
, pp. 416-423
-
-
Mathey, M.-F.A.M.1
Vanneste, V.G.G.2
de Graaf, C.3
-
18
-
-
33646913873
-
Effect of family style mealtimes on quality of life, physical performance, and body weight of nursing home residents: Cluster randomised controlled trial
-
Nijs KA, de Graaf C, Kok FJ et al. Effect of family style mealtimes on quality of life, physical performance, and body weight of nursing home residents: Cluster randomised controlled trial. BMJ 2006;332:1180–1184.
-
(2006)
BMJ
, vol.332
, pp. 1180-1184
-
-
Nijs, K.A.1
de Graaf, C.2
Kok, F.J.3
-
19
-
-
84879462198
-
Encouraging, assisting and time to EAT: Improved nutritional intake for older medical patients receiving protected mealtimes and/or additional nursing feeding assistance
-
Young AM, Mudge AM, Banks MD et al. Encouraging, assisting and time to EAT: Improved nutritional intake for older medical patients receiving protected mealtimes and/or additional nursing feeding assistance. Clin Nutr 2013;32:543–549.
-
(2013)
Clin Nutr
, vol.32
, pp. 543-549
-
-
Young, A.M.1
Mudge, A.M.2
Banks, M.D.3
-
20
-
-
84863759356
-
Additional feeding assistance improves the energy and protein intakes of hospitalised elderly patients. A health services evaluation
-
Manning F, Harris K, Duncan R et al. Additional feeding assistance improves the energy and protein intakes of hospitalised elderly patients. A health services evaluation. Appetite 2012;59:471–477.
-
(2012)
Appetite
, vol.59
, pp. 471-477
-
-
Manning, F.1
Harris, K.2
Duncan, R.3
-
21
-
-
1042276974
-
Project models to improve the ambiance during meal times in Dutch nursing homes: Incentives and barriers for implementation
-
Nijs K, Vanneste V, de Graaf K et al. Project models to improve the ambiance during meal times in Dutch nursing homes: Incentives and barriers for implementation. Tijdschr Gerontol Geriatr 2003;34:246–253.
-
(2003)
Tijdschr Gerontol Geriatr
, vol.34
, pp. 246-253
-
-
Nijs, K.1
Vanneste, V.2
de Graaf, K.3
-
22
-
-
31944444377
-
Guidelines for the use of orexigenic drugs in long-term care
-
Thomas DR. Guidelines for the use of orexigenic drugs in long-term care. Nutr Clin Pract 2006;21:82–87.
-
(2006)
Nutr Clin Pract
, vol.21
, pp. 82-87
-
-
Thomas, D.R.1
-
23
-
-
34247567491
-
A novel solution is needed to correct low nutrient intakes in elderly long-term care residents
-
Dunne JL, Dahl WJ. A novel solution is needed to correct low nutrient intakes in elderly long-term care residents. Nutr Rev 2007;65:135–138.
-
(2007)
Nutr Rev
, vol.65
, pp. 135-138
-
-
Dunne, J.L.1
Dahl, W.J.2
-
24
-
-
84943010162
-
Correlates of poor appetite among hemodialysis patients
-
Ohri-Vachaspati P, Sehgal AR. Correlates of poor appetite among hemodialysis patients. J Ren Nutr 1999;9:182–185.
-
(1999)
J Ren Nutr
, vol.9
, pp. 182-185
-
-
Ohri-Vachaspati, P.1
Sehgal, A.R.2
-
25
-
-
29544439941
-
Older women and dietary advice: Occurrence, comprehension and compliance
-
Gustafsson K, Ekblad J, Sidenvall B. Older women and dietary advice: Occurrence, comprehension and compliance. J Hum Nutr Diet 2005;18:453–460.
-
(2005)
J Hum Nutr Diet
, vol.18
, pp. 453-460
-
-
Gustafsson, K.1
Ekblad, J.2
Sidenvall, B.3
-
26
-
-
0022553666
-
A data-based approach to diet questionnaire design and testing
-
Block G, Hartman AM, Dresser CM et al. A data-based approach to diet questionnaire design and testing. Am J Epidemiol 1986;124:453–469.
-
(1986)
Am J Epidemiol
, vol.124
, pp. 453-469
-
-
Block, G.1
Hartman, A.M.2
Dresser, C.M.3
-
27
-
-
0029101795
-
The healthy eating index. Design and applications
-
Kennedy ET, Ohls J, Carlson S et al. The healthy eating index. Design and applications. J Am Diet Assoc 1995;95:1103–1108.
-
(1995)
J Am Diet Assoc
, vol.95
, pp. 1103-1108
-
-
Kennedy, E.T.1
Ohls, J.2
Carlson, S.3
-
28
-
-
16544390383
-
Cognitive impairment in chronic kidney disease
-
Kurella M, Chertow GM, Luan J et al. Cognitive impairment in chronic kidney disease. J Am Geriatr Soc 2004;52:1863–1869.
-
(2004)
J Am Geriatr Soc
, vol.52
, pp. 1863-1869
-
-
Kurella, M.1
Chertow, G.M.2
Luan, J.3
-
29
-
-
84965520932
-
The CES-D scale: A self-report depression scale for research in the general population
-
Radloff L. The CES-D scale: A self-report depression scale for research in the general population. Appl Psychol Meas 1977;1:385–401.
-
(1977)
Appl Psychol Meas
, vol.1
, pp. 385-401
-
-
Radloff, L.1
-
30
-
-
0028347548
-
Screening for depression in well older adults: Evaluation of a short form of the CES-D (center for epidemiologic studies depression scale)
-
Andresen EM, Malmgren JA, Carter WB et al. Screening for depression in well older adults: Evaluation of a short form of the CES-D (center for epidemiologic studies depression scale). Am J Prev Med 1994;10:77–84.
-
(1994)
Am J Prev Med
, vol.10
, pp. 77-84
-
-
Andresen, E.M.1
Malmgren, J.A.2
Carter, W.B.3
-
31
-
-
10844272243
-
Association between physical and cognitive function in healthy elderly: The health, aging and body composition study
-
Rosano C, Simonsick EM, Harris TB et al. Association between physical and cognitive function in healthy elderly: The health, aging and body composition study. Neuroepidemiology 2005;24:8–14.
-
(2005)
Neuroepidemiology
, vol.24
, pp. 8-14
-
-
Rosano, C.1
Simonsick, E.M.2
Harris, T.B.3
-
32
-
-
84940871436
-
-
2nd Ed, New York, NY, Oxfor University Press
-
Willet WC. Nutritional Epidemiology, 2nd Ed. New York, NY: Oxfor University Press, 1998.
-
(1998)
Nutritional Epidemiology
-
-
Willet, W.C.1
-
33
-
-
84863430136
-
High consumption foods and their influence on energy and protein intake in institutionalized older adults
-
Mila R, Abellana R, Padro L et al. High consumption foods and their influence on energy and protein intake in institutionalized older adults. J Nutr Health Aging 2012;16:115–122.
-
(2012)
J Nutr Health Aging
, vol.16
, pp. 115-122
-
-
Mila, R.1
Abellana, R.2
Padro, L.3
-
34
-
-
79952096533
-
Developing the NASA food system for long-duration missions
-
Cooper M, Douglas G, Perchonok M. Developing the NASA food system for long-duration missions. J Food Sci 2011;76:R40–R48.
-
(2011)
J Food Sci
, vol.76
, pp. R40-R48
-
-
Cooper, M.1
Douglas, G.2
Perchonok, M.3
-
35
-
-
84957845301
-
Effectiveness of food-based fortification in older people a systematic review and meta-analysis
-
Morilla-Herrera JC, Martín-Santos FJ, Caro-Bautista J et al. Effectiveness of food-based fortification in older people a systematic review and meta-analysis. J Nutr Health Aging 2016;20:178–184.
-
(2016)
J Nutr Health Aging
, vol.20
, pp. 178-184
-
-
Morilla-Herrera, J.C.1
Martín-Santos, F.J.2
Caro-Bautista, J.3
-
36
-
-
38149099252
-
Dietary protein intake is associated with lean mass change in older, community-dwelling adults: The health, aging, and body composition (health ABC) study
-
Houston DK, Nicklas BJ, Ding J et al. Dietary protein intake is associated with lean mass change in older, community-dwelling adults: The health, aging, and body composition (health ABC) study. Am J Clin Nutr 2008;87:150–155.
-
(2008)
Am J Clin Nutr
, vol.87
, pp. 150-155
-
-
Houston, D.K.1
Nicklas, B.J.2
Ding, J.3
-
37
-
-
85008324770
-
Greater intake of fruit and vegetables is associated with greater bone mineral density and lower osteoporosis risk in middle-aged and elderly adults. Kunze G, ed
-
Qiu R, Cao W, Tian H et al. Greater intake of fruit and vegetables is associated with greater bone mineral density and lower osteoporosis risk in middle-aged and elderly adults. Kunze G, ed. PLoS ONE 2017;12:e0168906.
-
(2017)
PLoS ONE
, vol.12
-
-
Qiu, R.1
Cao, W.2
Tian, H.3
-
39
-
-
84925806918
-
Specific food preferences of older adults with a poor appetite. A forced-choice test conducted in various care settings
-
van der Meij BS, Wijnhoven HAH, Finlayson GS et al. Specific food preferences of older adults with a poor appetite. A forced-choice test conducted in various care settings. Appetite 2015;90:168–175.
-
(2015)
Appetite
, vol.90
, pp. 168-175
-
-
van der Meij, B.S.1
Wijnhoven, H.A.H.2
Finlayson, G.S.3
-
40
-
-
77950296422
-
Older adults and patients in need of nutritional support: Review of current treatment options and factors influencing nutritional intake
-
Nieuwenhuizen WF, Weenen H, Rigby P et al. Older adults and patients in need of nutritional support: Review of current treatment options and factors influencing nutritional intake. Clin Nutr 2010;29:160–169.
-
(2010)
Clin Nutr
, vol.29
, pp. 160-169
-
-
Nieuwenhuizen, W.F.1
Weenen, H.2
Rigby, P.3
|