Co-pyrolysis characteristics and kinetic analysis of organic food waste and plastic

Bioresource Technology

Volumn 249, Issue , 2018, Pages 16-23

  Tang, Yijing ^a   Huang, Qunxing ^a   Sun, Kai ^a   Chi, Yong ^a   Yan, Jianhua ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

Co pyrolysis; Kinetic; Tar; Thermogravimetric analysis

Indexed keywords

ACTIVATION ENERGY; CHLORINE COMPOUNDS; KINETICS; MIXTURES; POLYVINYL CHLORIDES; REACTION RATES; TAR; THERMOGRAVIMETRIC ANALYSIS;

COPYROLYSIS; KINETIC ANALYSIS; LINEAR CALCULATION; MAXIMUM REACTION RATE; ORGANIC FOODS; PLASTIC WASTES; POLYVINYL CHLORIDE (PVC); SOYBEAN PROTEINS;

PYROLYSIS;

CHLORINE; NITROGEN; PLASTIC; POLYVINYLCHLORIDE; SOYBEAN PROTEIN; TAR;

CHLORIDE; CHLORINE; FOOD WASTE; NITROGEN; PLASTIC WASTE; PROTEIN; PYROLYSIS; REACTION KINETICS; SOYBEAN; THERMOGRAVIMETRY;

ARTICLE; DECOMPOSITION; FOOD WASTE; KINETIC PARAMETERS; KINETICS; MASS FRAGMENTOGRAPHY; MAXIMUM REACTION VELOCITY; ORGANIC FOOD; PRIORITY JOURNAL; PYROLYSIS; THERMOGRAVIMETRY; WASTE DISPOSAL;

GLYCINE MAX;

FOOD, ORGANIC; KINETICS; PLASTICS; POLYVINYL CHLORIDE; REFUSE DISPOSAL; THERMOGRAVIMETRY;

EID: 85031110186     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2017.09.210     Document Type: Article

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