Lactic acid fermentation of food waste using integrated glucoamylase production

Journal of Chemical Technology and Biotechnology

Volumn 84, Issue 1, 2009, Pages 139-143

  Wang, Xiao Qiang ^a   Wang, Qun Hui ^b   Ma, Hong Zhi ^b   Yin, Wei ^c  

^a NORTH CHINA ELECTRIC POWER UNIVERSITY   (China)

^b UNIVERSITY OF SCIENCE AND TECHNOLOGY BEIJING   (China)

^c HARBIN INSTITUTE OF TECHNOLOGY   (China)

Author keywords

Aspergillus niger; Food waste; Glucoamylase; Lactic acid; Lactobacillus rhamnosus

Indexed keywords

ACID CONCENTRATIONS; ASPERGILLUS NIGER; COMMERCIAL ENZYMES; CRUDE ENZYMES; ENZYME PRODUCTION; FOOD WASTE; GLUCOAMYLASE; GLUCOAMYLASE PRODUCTION; INTEGRATED PROCESS; LACTIC ACID FERMENTATION; LACTOBACILLUS RHAMNOSUS; NIGER; OPTIMUM PH; ORGANIC WASTES; OVERALL COSTS; SIDE EFFECT; SOLID-STATE FERMENTATION; SUBMERGED FERMENTATION;

BIOCHEMICAL ENGINEERING; BIOCONVERSION; BIOMASS; BODY FLUIDS; FERMENTATION; LACTIC ACID; ORGANIC ACIDS; SEWAGE; WASTE TREATMENT;

ENZYMES;

GLUCAN 1,4 ALPHA GLUCOSIDASE; LACTIC ACID;

ARTICLE; ASPERGILLUS NIGER; BIOMASS PRODUCTION; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME SYNTHESIS; FOOD; MUNICIPAL SOLID WASTE; NONHUMAN; PH; SOLID STATE FERMENTATION; SOLID WASTE MANAGEMENT; SUBMERGED FERMENTATION;

ASPERGILLUS NIGER; LACTOBACILLUS RHAMNOSUS;

EID: 66149154691     PISSN: 02682575     EISSN: 10974660     Source Type: Journal    
DOI: 10.1002/jctb.2007     Document Type: Article

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