Identification of seminal works that built the foundation for functional magnetic resonance imaging studies of taste and food

Current Science

Volumn 113, Issue 7, 2017, Pages 1225-1227

  Yeung, Andy Wai Kan ^a  

^a UNIVERSITY OF HONG KONG   (Hong Kong)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85030547177     PISSN: 00113891     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Note

References (22)

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