메뉴 건너뛰기




Volumn 107, Issue PartA, 2018, Pages 874-881

Characterization of β-glucan formation by Lactobacillus brevis TMW 1.2112 isolated from slimy spoiled beer

Author keywords

Beer spoilage; Exopolysaccharide; Lactobacillus brevis; glucan

Indexed keywords

BETA GLUCAN; CAPSULAR POLYSACCHARIDE; EXOPOLYSACCHARIDE; GLUCAN GLUCOSIDASE; GLUCOSE; GLYCOSYLTRANSFERASE; GLYCOSYLTRANSFERASE 2; UNCLASSIFIED DRUG; POLYSACCHARIDE;

EID: 85030180313     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2017.09.063     Document Type: Article
Times cited : (49)

References (60)
  • 1
    • 80052735375 scopus 로고    scopus 로고
    • 125th anniversary review: microbiological instability of beer caused by spoilage bacteria
    • Suzuki, K., 125th anniversary review: microbiological instability of beer caused by spoilage bacteria. J. Inst. Brew. 117:2 (2011), 131–155.
    • (2011) J. Inst. Brew. , vol.117 , Issue.2 , pp. 131-155
    • Suzuki, K.1
  • 2
    • 85039421735 scopus 로고    scopus 로고
    • The lifestyle of beer-spoiling lactic acid bacteria is based on digging in the plasmid pool
    • American Society of Brewing Chemists Denver, USA
    • Vogel, R.F., Behr, J., Geissler, A.J., The lifestyle of beer-spoiling lactic acid bacteria is based on digging in the plasmid pool. World Brewing Congress, 2016, American Society of Brewing Chemists, Denver, USA.
    • (2016) World Brewing Congress
    • Vogel, R.F.1    Behr, J.2    Geissler, A.J.3
  • 3
    • 84962742235 scopus 로고    scopus 로고
    • The identification of novel diagnostic marker genes for the detection of beer spoiling Pediococcus damnosus strains using the BlAst diagnostic gene findEr
    • Behr, J., Geissler, A.J., Schmid, J., Zehe, A., Vogel, R.F., The identification of novel diagnostic marker genes for the detection of beer spoiling Pediococcus damnosus strains using the BlAst diagnostic gene findEr. PLoS One, 11(3), 2016, e0152747.
    • (2016) PLoS One , vol.11 , Issue.3 , pp. e0152747
    • Behr, J.1    Geissler, A.J.2    Schmid, J.3    Zehe, A.4    Vogel, R.F.5
  • 4
    • 84987341351 scopus 로고
    • Studies on the sensitivity of lactic acid bacteria to hop bitter acids
    • Simpson, W.J., Studies on the sensitivity of lactic acid bacteria to hop bitter acids. J. Inst. Brew. 99 (1993), 405–412.
    • (1993) J. Inst. Brew. , vol.99 , pp. 405-412
    • Simpson, W.J.1
  • 5
    • 0027230164 scopus 로고
    • Ionophoric action of trans-isohumulone on Lactobacillus brevis
    • Simpson, W.J., Ionophoric action of trans-isohumulone on Lactobacillus brevis. J. Gen. Microbiol. 139 (1993), 1041–1046.
    • (1993) J. Gen. Microbiol. , vol.139 , pp. 1041-1046
    • Simpson, W.J.1
  • 6
    • 0002374731 scopus 로고
    • Mechanism of resistance of lactic acid bacteria to trans-isohumulone
    • Simpson, W.J., Fernandez, J.L., Mechanism of resistance of lactic acid bacteria to trans-isohumulone. J. Am. Soc. Brew. Chem. 52 (1994), 9–11.
    • (1994) J. Am. Soc. Brew. Chem. , vol.52 , pp. 9-11
    • Simpson, W.J.1    Fernandez, J.L.2
  • 7
    • 67650909302 scopus 로고    scopus 로고
    • Mechanisms of hop inhibition: hop ionophores
    • Behr, J., Vogel, R.F., Mechanisms of hop inhibition: hop ionophores. J. Agric. Food Chem. 57:14 (2009), 6074–6081.
    • (2009) J. Agric. Food Chem. , vol.57 , Issue.14 , pp. 6074-6081
    • Behr, J.1    Vogel, R.F.2
  • 8
    • 0242659822 scopus 로고    scopus 로고
    • Beer spoilage bacteria and hop resistance
    • Sakamoto, K., Konings, W.N., Beer spoilage bacteria and hop resistance. Int. J. Food Microbiol. 89:2-3 (2003), 105–124.
    • (2003) Int. J. Food Microbiol. , vol.89 , Issue.2-3 , pp. 105-124
    • Sakamoto, K.1    Konings, W.N.2
  • 9
    • 0034870399 scopus 로고    scopus 로고
    • Hop resistance in the beer spoilage bacterium Lactobacillus brevis is mediated by the ATP-binding cassette multidrug transporter HorA
    • Sakamoto, K., Margolles, A., van Veen, H.W., Konings, W.N., Hop resistance in the beer spoilage bacterium Lactobacillus brevis is mediated by the ATP-binding cassette multidrug transporter HorA. J. Bacteriol. 183:18 (2001), 5371–5375.
    • (2001) J. Bacteriol. , vol.183 , Issue.18 , pp. 5371-5375
    • Sakamoto, K.1    Margolles, A.2    van Veen, H.W.3    Konings, W.N.4
  • 10
    • 0037172924 scopus 로고    scopus 로고
    • Biochemical characterization of horA-independent hop resistance mechanism in Lactobacillus brevis
    • Suzuki, K., Sami, M., Kadokura, H., Nakajima, H., Kitamoto, K., Biochemical characterization of horA-independent hop resistance mechanism in Lactobacillus brevis. Int. J. Food Microbiol. 76:3 (2002), 223–230.
    • (2002) Int. J. Food Microbiol. , vol.76 , Issue.3 , pp. 223-230
    • Suzuki, K.1    Sami, M.2    Kadokura, H.3    Nakajima, H.4    Kitamoto, K.5
  • 11
    • 84870714967 scopus 로고    scopus 로고
    • Bacterial exopolysaccharides: functionality and prospects
    • Nwodo, U.U., Green, E., Okoh, A.I., Bacterial exopolysaccharides: functionality and prospects. Int. J. Mol. Sci. 13:11 (2012), 14002–14015.
    • (2012) Int. J. Mol. Sci. , vol.13 , Issue.11 , pp. 14002-14015
    • Nwodo, U.U.1    Green, E.2    Okoh, A.I.3
  • 12
  • 13
    • 84964665917 scopus 로고    scopus 로고
    • Characterization of growth and exopolysaccharide production of selected acetic acid bacteria in buckwheat sourdoughs
    • Ua-Arak, T., Jakob, F., Vogel, R.F., Characterization of growth and exopolysaccharide production of selected acetic acid bacteria in buckwheat sourdoughs. Int. J. Food Microbiol. 239 (2016), 103–112.
    • (2016) Int. J. Food Microbiol. , vol.239 , pp. 103-112
    • Ua-Arak, T.1    Jakob, F.2    Vogel, R.F.3
  • 14
    • 84869864953 scopus 로고    scopus 로고
    • Structural analysis of fructans produced by acetic acid bacteria reveals a relation to hydrocolloid function
    • Jakob, F., Pfaff, A., Novoa-Carballal, R., Rubsam, H., Becker, T., Vogel, R.F., Structural analysis of fructans produced by acetic acid bacteria reveals a relation to hydrocolloid function. Carbohydr. Polym. 92:2 (2013), 1234–1242.
    • (2013) Carbohydr. Polym. , vol.92 , Issue.2 , pp. 1234-1242
    • Jakob, F.1    Pfaff, A.2    Novoa-Carballal, R.3    Rubsam, H.4    Becker, T.5    Vogel, R.F.6
  • 15
    • 84866301107 scopus 로고    scopus 로고
    • Optimization of homoexopolysaccharide formation by lactobacilli in gluten-free sourdoughs
    • Ruhmkorf, C., Jungkunz, S., Wagner, M., Vogel, R.F., Optimization of homoexopolysaccharide formation by lactobacilli in gluten-free sourdoughs. Food Microbiol. 32:2 (2012), 286–294.
    • (2012) Food Microbiol. , vol.32 , Issue.2 , pp. 286-294
    • Ruhmkorf, C.1    Jungkunz, S.2    Wagner, M.3    Vogel, R.F.4
  • 16
    • 75249086564 scopus 로고    scopus 로고
    • Association of beta-glucan endogenous production with increased stress tolerance of intestinal lactobacilli
    • Stack, H.M., Kearney, N., Stanton, C., Fitzgerald, G.F., Ross, R.P., Association of beta-glucan endogenous production with increased stress tolerance of intestinal lactobacilli. Appl. Environ. Microbiol. 76:2 (2010), 500–507.
    • (2010) Appl. Environ. Microbiol. , vol.76 , Issue.2 , pp. 500-507
    • Stack, H.M.1    Kearney, N.2    Stanton, C.3    Fitzgerald, G.F.4    Ross, R.P.5
  • 17
    • 84866049182 scopus 로고    scopus 로고
    • Lysozyme resistance of the ropy strain Pediococcus parvulus IOEB 8801 is correlated with beta-glucan accumulation around the cell
    • Coulon, J., Houles, A., Dimopoulou, M., Maupeu, J., Dols-Lafargue, M., Lysozyme resistance of the ropy strain Pediococcus parvulus IOEB 8801 is correlated with beta-glucan accumulation around the cell. Int. J. Food Microbiol. 159:1 (2012), 25–29.
    • (2012) Int. J. Food Microbiol. , vol.159 , Issue.1 , pp. 25-29
    • Coulon, J.1    Houles, A.2    Dimopoulou, M.3    Maupeu, J.4    Dols-Lafargue, M.5
  • 18
    • 84876871780 scopus 로고    scopus 로고
    • Optimization of matrix-assisted-laser-desorption-ionization-time-of-flight mass spectrometry for the identification of bacterial contaminants in beverages
    • Kern, C.C., Usbeck, J.C., Vogel, R.F., Behr, J., Optimization of matrix-assisted-laser-desorption-ionization-time-of-flight mass spectrometry for the identification of bacterial contaminants in beverages. J. Microbiol. Methods 93:3 (2013), 185–191.
    • (2013) J. Microbiol. Methods , vol.93 , Issue.3 , pp. 185-191
    • Kern, C.C.1    Usbeck, J.C.2    Vogel, R.F.3    Behr, J.4
  • 19
    • 84941992124 scopus 로고    scopus 로고
    • Metabolic strategies of beer spoilage lactic acid bacteria in beer
    • Geissler, A.J., Behr, J., von Kamp, K., Vogel, R.F., Metabolic strategies of beer spoilage lactic acid bacteria in beer. Int. J. Food Microbiol. 216 (2016), 60–68.
    • (2016) Int. J. Food Microbiol. , vol.216 , pp. 60-68
    • Geissler, A.J.1    Behr, J.2    von Kamp, K.3    Vogel, R.F.4
  • 20
    • 0345708212 scopus 로고    scopus 로고
    • Isolation and characterization of two exopolysaccharides produced by Lactobacillus plantarum EP56
    • Tallon, R., Bressollier, P., Urdaci, M.C., Isolation and characterization of two exopolysaccharides produced by Lactobacillus plantarum EP56. Res. Microbiol. 154:10 (2003), 705–712.
    • (2003) Res. Microbiol. , vol.154 , Issue.10 , pp. 705-712
    • Tallon, R.1    Bressollier, P.2    Urdaci, M.C.3
  • 21
    • 84948690185 scopus 로고    scopus 로고
    • Characterization of dietary fiber polysaccharides from dehulled, common buckwheat (Fagopyrum esculentum) seeds
    • Wefers, D., Bunzel, M., Characterization of dietary fiber polysaccharides from dehulled, common buckwheat (Fagopyrum esculentum) seeds. Cereal Chem. 92:6 (2015), 598–603.
    • (2015) Cereal Chem. , vol.92 , Issue.6 , pp. 598-603
    • Wefers, D.1    Bunzel, M.2
  • 22
    • 0000866236 scopus 로고
    • Quantitative-analysis by various GLC response-factor theories for partially methylated and partially ethylated alditol acetates
    • Sweet, D.P., Shapiro, R.H., Albersheim, P., Quantitative-analysis by various GLC response-factor theories for partially methylated and partially ethylated alditol acetates. Carbohydr. Res. 40:2 (1975), 217–225.
    • (1975) Carbohydr. Res. , vol.40 , Issue.2 , pp. 217-225
    • Sweet, D.P.1    Shapiro, R.H.2    Albersheim, P.3
  • 23
    • 33947445245 scopus 로고
    • Quantitative saccharification of wood and cellulose
    • Saeman, J.F., Bubl, J.L., Harris, E.E., Quantitative saccharification of wood and cellulose. Ind. Eng. Chem.-Anal. Ed. 17:1 (1945), 35–37.
    • (1945) Ind. Eng. Chem.-Anal. Ed. , vol.17 , Issue.1 , pp. 35-37
    • Saeman, J.F.1    Bubl, J.L.2    Harris, E.E.3
  • 24
    • 0026470171 scopus 로고
    • Carbohydrate analysis of water-soluble uronic acid-containing polysaccharides with high-performance anion-exchange chromatography using methanolysis combined with TFA hydrolysis is superior to four other methods
    • De Ruiter, G.A., Schols, H.A., Voragen, A.G.J., Rombouts, F.M., Carbohydrate analysis of water-soluble uronic acid-containing polysaccharides with high-performance anion-exchange chromatography using methanolysis combined with TFA hydrolysis is superior to four other methods. Anal. Biochem. 207:1 (1992), 176–185.
    • (1992) Anal. Biochem. , vol.207 , Issue.1 , pp. 176-185
    • De Ruiter, G.A.1    Schols, H.A.2    Voragen, A.G.J.3    Rombouts, F.M.4
  • 25
    • 84930220917 scopus 로고    scopus 로고
    • Novel arabinan and galactan oligosaccharides from dicotyledonous plants
    • Wefers, D., Tyl, C.E., Bunzel, M., Novel arabinan and galactan oligosaccharides from dicotyledonous plants. Front. Chem., 2, 2014, 100.
    • (2014) Front. Chem. , vol.2 , pp. 100
    • Wefers, D.1    Tyl, C.E.2    Bunzel, M.3
  • 26
    • 84889582115 scopus 로고    scopus 로고
    • NMR chemical shifts of common laboratory solvents as trace impurities
    • Gottlieb, H.E., Kotlyar, V., Nudelman, A., NMR chemical shifts of common laboratory solvents as trace impurities. J. Org. Chem. 62:21 (1997), 7512–7515.
    • (1997) J. Org. Chem. , vol.62 , Issue.21 , pp. 7512-7515
    • Gottlieb, H.E.1    Kotlyar, V.2    Nudelman, A.3
  • 27
    • 11144335486 scopus 로고    scopus 로고
    • A putative glucan synthase gene dps detected in exopolysaccharide-producing Pediococcus damnosus and Oenococcus oeni strains isolated from wine and cider
    • Walling, E., Gindreau, E., Lonvaud-Funel, A., A putative glucan synthase gene dps detected in exopolysaccharide-producing Pediococcus damnosus and Oenococcus oeni strains isolated from wine and cider. Int. J. Food Microbiol. 98:1 (2005), 53–62.
    • (2005) Int. J. Food Microbiol. , vol.98 , Issue.1 , pp. 53-62
    • Walling, E.1    Gindreau, E.2    Lonvaud-Funel, A.3
  • 35
    • 79961109150 scopus 로고    scopus 로고
    • BLAST ring image generator (BRIG): simple prokaryote genome comparisons
    • Alikhan, N.F., Petty, N.K., Ben Zakour, N.L., Beatson, S.A., BLAST ring image generator (BRIG): simple prokaryote genome comparisons. BMC Genomics, 12, 2011, 402.
    • (2011) BMC Genomics , vol.12 , pp. 402
    • Alikhan, N.F.1    Petty, N.K.2    Ben Zakour, N.L.3    Beatson, S.A.4
  • 36
    • 37149039528 scopus 로고    scopus 로고
    • Complete assignments of the 1H and 13C chemical shifts and J(H,H) coupling constants in NMR spectra of D-glucopyranose and all D-glucopyranosyl-D-glucopyranosides
    • Roslund, M.U., Tahtinen, P., Niemitz, M., Sjhohn, R., Complete assignments of the 1H and 13C chemical shifts and J(H,H) coupling constants in NMR spectra of D-glucopyranose and all D-glucopyranosyl-D-glucopyranosides. Carbohydr. Res. 343:1 (2008), 101–112.
    • (2008) Carbohydr. Res. , vol.343 , Issue.1 , pp. 101-112
    • Roslund, M.U.1    Tahtinen, P.2    Niemitz, M.3    Sjhohn, R.4
  • 39
    • 0342952786 scopus 로고
    • Studies on lactobacilli causing ropiness in beer
    • Williamson, D.H., Studies on lactobacilli causing ropiness in beer. J. Appl. Bacteriol. 22 (1959), 392–402.
    • (1959) J. Appl. Bacteriol. , vol.22 , pp. 392-402
    • Williamson, D.H.1
  • 40
    • 0000448953 scopus 로고
    • Isolation and characterization of exopolysaccharides from slime-forming mesophilic lactic acid bacteria
    • Cerning, J., Bouillanne, C., Landon, M., Desmazeaud, M., Isolation and characterization of exopolysaccharides from slime-forming mesophilic lactic acid bacteria. J. Dairy Sci. 75:3 (1992), 692–698.
    • (1992) J. Dairy Sci. , vol.75 , Issue.3 , pp. 692-698
    • Cerning, J.1    Bouillanne, C.2    Landon, M.3    Desmazeaud, M.4
  • 41
    • 0000998846 scopus 로고
    • Exocellular polysaccharide production by Streptococcus thermophilus
    • Cerning, J., Desmazeaud, M., Landon, M., Exocellular polysaccharide production by Streptococcus thermophilus. Biotechnol. Lett. 10:4 (1988), 255–260.
    • (1988) Biotechnol. Lett. , vol.10 , Issue.4 , pp. 255-260
    • Cerning, J.1    Desmazeaud, M.2    Landon, M.3
  • 42
    • 0034045824 scopus 로고    scopus 로고
    • Production of exopolysaccharide by Lactobacillus rhamnosus R and analysis of its enzymatic degradation during prolonged fermentation
    • Pham, P.L., Dupont, I., Roy, D., Lapointe, G., Cerning, J., Production of exopolysaccharide by Lactobacillus rhamnosus R and analysis of its enzymatic degradation during prolonged fermentation. Appl. Environ. Microbiol. 66:6 (2000), 2302–2310.
    • (2000) Appl. Environ. Microbiol. , vol.66 , Issue.6 , pp. 2302-2310
    • Pham, P.L.1    Dupont, I.2    Roy, D.3    Lapointe, G.4    Cerning, J.5
  • 43
    • 85025334735 scopus 로고
    • Exopolysaccharide production by Streptococcus salivarius ssp. Thermophilus cultures. 2. Distinct modes of polymer production and degradation among clonal variants
    • Gancel, F., Novel, G., Exopolysaccharide production by Streptococcus salivarius ssp. Thermophilus cultures. 2. Distinct modes of polymer production and degradation among clonal variants. J. Dairy Sci., 77(3), 1994, 7.
    • (1994) J. Dairy Sci. , vol.77 , Issue.3 , pp. 7
    • Gancel, F.1    Novel, G.2
  • 44
    • 0036159771 scopus 로고    scopus 로고
    • Exopolysaccharide production by Streptococcus thermophilus SY: production and preliminary characterization of the polymer
    • Ricciardi, A., Parente, E., Crudele, M.A., Zanetti, F., Scolari, G., Mannazzu, I., Exopolysaccharide production by Streptococcus thermophilus SY: production and preliminary characterization of the polymer. J. Appl. Microbiol. 92:2 (2002), 297–306.
    • (2002) J. Appl. Microbiol. , vol.92 , Issue.2 , pp. 297-306
    • Ricciardi, A.1    Parente, E.2    Crudele, M.A.3    Zanetti, F.4    Scolari, G.5    Mannazzu, I.6
  • 45
    • 0025469392 scopus 로고
    • Structure of an exocellular beta-D-glucan from Pediococcus sp., a wine lactic bacteria
    • Llauberes, R.M., Richard, B., Lonvaud, A., Dubourdieu, D., Fournet, B., Structure of an exocellular beta-D-glucan from Pediococcus sp., a wine lactic bacteria. Carbohydr. Res. 203:1 (1990), 103–107.
    • (1990) Carbohydr. Res. , vol.203 , Issue.1 , pp. 103-107
    • Llauberes, R.M.1    Richard, B.2    Lonvaud, A.3    Dubourdieu, D.4    Fournet, B.5
  • 47
    • 46949089096 scopus 로고    scopus 로고
    • Characterization of gtf, a glucosyltransferase gene in the genomes of Pediococcus parvulus and Oenococcus oeni, two bacterial species commonly found in wine
    • Dols-Lafargue, M., Lee, H.Y., Le Marrec, C., Heyraud, A., Chambat, G., Lonvaud-Funel, A., Characterization of gtf, a glucosyltransferase gene in the genomes of Pediococcus parvulus and Oenococcus oeni, two bacterial species commonly found in wine. Appl. Environ. Microbiol. 74:13 (2008), 4079–4090.
    • (2008) Appl. Environ. Microbiol. , vol.74 , Issue.13 , pp. 4079-4090
    • Dols-Lafargue, M.1    Lee, H.Y.2    Le Marrec, C.3    Heyraud, A.4    Chambat, G.5    Lonvaud-Funel, A.6
  • 49
    • 85032069089 scopus 로고    scopus 로고
    • Biopolymers from lactic acid bacteria: novel applications in foods and beverages
    • Torino, M.I., Font de Valdez, G., Mozzi, F., Biopolymers from lactic acid bacteria: novel applications in foods and beverages. Front. Microbiol., 6, 2015, 834.
    • (2015) Front. Microbiol. , vol.6 , pp. 834
    • Torino, M.I.1    Font de Valdez, G.2    Mozzi, F.3
  • 50
    • 80755144025 scopus 로고    scopus 로고
    • Toxin-antitoxin systems in bacteria and archaea
    • Yamaguchi, Y., Park, J.H., Inouye, M., Toxin-antitoxin systems in bacteria and archaea. Annu. Rev. Genet. 45 (2011), 61–79.
    • (2011) Annu. Rev. Genet. , vol.45 , pp. 61-79
    • Yamaguchi, Y.1    Park, J.H.2    Inouye, M.3
  • 51
    • 0345436064 scopus 로고    scopus 로고
    • A single gene (tts) located outside the cap locus directs the formation of Streptococcus pneumoniae type 37 capsular polysaccharide Type 37 pneumococci are natural, genetically binary strains
    • Llull, D., Munoz, R., Lopez, R., Garcia, E., A single gene (tts) located outside the cap locus directs the formation of Streptococcus pneumoniae type 37 capsular polysaccharide Type 37 pneumococci are natural, genetically binary strains. J. Exp. Med. 190:2 (1999), 241–251.
    • (1999) J. Exp. Med. , vol.190 , Issue.2 , pp. 241-251
    • Llull, D.1    Munoz, R.2    Lopez, R.3    Garcia, E.4
  • 53
    • 31144457902 scopus 로고    scopus 로고
    • Pediococcus parvulus gtf gene encoding the GTF glycosyltransferase and its application for specific PCR detection of beta-D-glucan-producing bacteria in foods and beverages
    • Werning, M.L., Ibarburu, I., Duenas, M.T., Irastorza, A., Navas, J., Lopez, P., Pediococcus parvulus gtf gene encoding the GTF glycosyltransferase and its application for specific PCR detection of beta-D-glucan-producing bacteria in foods and beverages. J. Food Prot. 69:1 (2006), 161–169.
    • (2006) J. Food Prot. , vol.69 , Issue.1 , pp. 161-169
    • Werning, M.L.1    Ibarburu, I.2    Duenas, M.T.3    Irastorza, A.4    Navas, J.5    Lopez, P.6
  • 55
    • 0035067533 scopus 로고    scopus 로고
    • Direct polymerase chain reaction detection of ropy Pediococcus damnosus strains in wine
    • Gindreau, E., Walling, E., Lonvaud-Funel, A., Direct polymerase chain reaction detection of ropy Pediococcus damnosus strains in wine. J. Appl. Microbiol. 90:4 (2001), 535–542.
    • (2001) J. Appl. Microbiol. , vol.90 , Issue.4 , pp. 535-542
    • Gindreau, E.1    Walling, E.2    Lonvaud-Funel, A.3
  • 59
    • 84930198224 scopus 로고    scopus 로고
    • The impact of fermentation with exopolysaccharide producing lactic acid bacteria on rheological, chemical and sensory properties of pureed carrots (Daucus carota L.)
    • Juvonen, R., Honkapaa, K., Maina, N.H., Shi, Q., Viljanen, K., Maaheimo, H., Virkki, L., Tenkanen, M., Lantto, R., The impact of fermentation with exopolysaccharide producing lactic acid bacteria on rheological, chemical and sensory properties of pureed carrots (Daucus carota L.). Int. J. Food Microbiol. 207 (2015), 109–118.
    • (2015) Int. J. Food Microbiol. , vol.207 , pp. 109-118
    • Juvonen, R.1    Honkapaa, K.2    Maina, N.H.3    Shi, Q.4    Viljanen, K.5    Maaheimo, H.6    Virkki, L.7    Tenkanen, M.8    Lantto, R.9
  • 60
    • 77955659172 scopus 로고    scopus 로고
    • Naturally occurring 2-substituted (1,3)-beta-D-glucan producing Lactobacillus suebicus and Pediococcus parvulus strains with potential utility in the production of functional foods
    • Garai-Ibabe, G., Duenas, M.T., Irastorza, A., Sierra-Filardi, E., Werning, M.L., Lopez, P., Corbi, A.L., Fernandez de Palencia, P., Naturally occurring 2-substituted (1,3)-beta-D-glucan producing Lactobacillus suebicus and Pediococcus parvulus strains with potential utility in the production of functional foods. Bioresour. Technol. 101:23 (2010), 9254–9263.
    • (2010) Bioresour. Technol. , vol.101 , Issue.23 , pp. 9254-9263
    • Garai-Ibabe, G.1    Duenas, M.T.2    Irastorza, A.3    Sierra-Filardi, E.4    Werning, M.L.5    Lopez, P.6    Corbi, A.L.7    Fernandez de Palencia, P.8


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.