메뉴 건너뛰기




Volumn 9, Issue 5, 2017, Pages 1073-1090

A free lunch or a walk back home? The school food environment and dietary behaviours among children and adolescents in Ghana

Author keywords

Children and adolescents; Dietary quality; Food access; Food environments; School meals

Indexed keywords

ADOLESCENCE; DIET; FOOD AVAILABILITY; FOOD QUALITY; NUTRITION; PUBLIC HEALTH; QUESTIONNAIRE SURVEY; URBAN POLICY;

EID: 85030163513     PISSN: 18764517     EISSN: 18764525     Source Type: Journal    
DOI: 10.1007/s12571-017-0712-0     Document Type: Article
Times cited : (21)

References (65)
  • 1
    • 84863793429 scopus 로고    scopus 로고
    • Effects of dietary patterns on the nutritional status of upper primary school children in tamale metropolis
    • COI: 1:CAS:528:DC%2BC38XosFWrs7o%3D
    • Abiba, A., Grace, A., & Kubreziga, K. (2012). Effects of dietary patterns on the nutritional status of upper primary school children in tamale metropolis. Pakistan Journal of Nutrition, 11, 591–609.
    • (2012) Pakistan Journal of Nutrition , vol.11 , pp. 591-609
    • Abiba, A.1    Grace, A.2    Kubreziga, K.3
  • 2
    • 84869131207 scopus 로고    scopus 로고
    • Whole cowpea meal fortified with NaFeEDTA reduces iron deficiency among Ghanaian school children in a malaria endemic area
    • COI: 1:CAS:528:DC%2BC38XhsVGitbnO, PID: 22915294
    • Abizari, A., Moretti, D., Zimmermann, M. B., et al. (2012). Whole cowpea meal fortified with NaFeEDTA reduces iron deficiency among Ghanaian school children in a malaria endemic area. The Journal of Nutrition, 142, 1836–1842.
    • (2012) The Journal of Nutrition , vol.142 , pp. 1836-1842
    • Abizari, A.1    Moretti, D.2    Zimmermann, M.B.3
  • 4
    • 85033984026 scopus 로고    scopus 로고
    • Malnutrition and assoocaited factors in children: a comparative study between public and private schools in Hohoe municipality, Ghana
    • Agbozo, F., Atito, P., & Abubakari, A. (2016). Malnutrition and assoocaited factors in children: a comparative study between public and private schools in Hohoe municipality, Ghana. BMC Nutrition, 2(1), 32.
    • (2016) BMC Nutrition , vol.2 , Issue.1 , pp. 32
    • Agbozo, F.1    Atito, P.2    Abubakari, A.3
  • 6
    • 84864949252 scopus 로고    scopus 로고
    • School feeding programs and development: are we framing the question correctly?
    • Alderman, H., & Bundy, D. (2012). School feeding programs and development: are we framing the question correctly? The World Bank Research Observer, 27(2), 204–221.
    • (2012) The World Bank Research Observer , vol.27 , Issue.2 , pp. 204-221
    • Alderman, H.1    Bundy, D.2
  • 7
    • 85033980671 scopus 로고    scopus 로고
    • A focused ethnographic study of food consumption patterns and their social and cultural context in pregnant and breastfeeding women and in adolescents
    • Armar-Klemesu, M., Pelto, G., Folson, G. et al. (2014). A focused ethnographic study of food consumption patterns and their social and cultural context in pregnant and breastfeeding women and in adolescents. DSM Sight and Life, 2014.
    • (2014) DSM Sight and Life , pp. 2014
    • Armar-Klemesu, M.1    Pelto, G.2    Folson, G.3
  • 9
    • 84980413690 scopus 로고    scopus 로고
    • The nutrition transition and adolescents’ diets in low-and middle-income countries: a cross-cohort comparison
    • Aurino, E., Fernandes, M., & Penny, M. E. (2017). The nutrition transition and adolescents’ diets in low-and middle-income countries: a cross-cohort comparison. Public Health Nutrition, 20(1), 72–81.
    • (2017) Public Health Nutrition , vol.20 , Issue.1 , pp. 72-81
    • Aurino, E.1    Fernandes, M.2    Penny, M.E.3
  • 13
    • 0002908421 scopus 로고    scopus 로고
    • Influences on adolescent eating behavior
    • COI: 1:STN:280:DyaK28zmtFyjsQ%3D%3D, PID: 8750425
    • Cusatis, D., & Shannon, B. (1996). Influences on adolescent eating behavior. The Journal of Adolescent Health, 18(1), 27–34.
    • (1996) The Journal of Adolescent Health , vol.18 , Issue.1 , pp. 27-34
    • Cusatis, D.1    Shannon, B.2
  • 14
    • 78149278751 scopus 로고    scopus 로고
    • Global prevalence and trends of overweight and obesity among preschool children
    • De Onis, M., Blössner, M., & Borghi, E. (2010). Global prevalence and trends of overweight and obesity among preschool children. The American Journal of Clinical Nutrition, 92(5), 1257–1264.
    • (2010) The American Journal of Clinical Nutrition , vol.92 , Issue.5 , pp. 1257-1264
    • De Onis, M.1    Blössner, M.2    Borghi, E.3
  • 15
    • 84928202870 scopus 로고    scopus 로고
    • The school food environment: shaping the future health of the nation
    • De Villiers, A., & Faber, M. (2015). The school food environment: shaping the future health of the nation. South African Journal of Clinical Nutrition, 28(1), 4–5.
    • (2015) South African Journal of Clinical Nutrition , vol.28 , Issue.1 , pp. 4-5
    • De Villiers, A.1    Faber, M.2
  • 16
    • 0034787470 scopus 로고    scopus 로고
    • Adolescence—a dynamic concept
    • COI: 1:STN:280:DC%2BD3MvhvFSqtQ%3D%3D, PID: 11468826
    • Dehne, L., & Riedner, G. (2001). Adolescence—a dynamic concept. Reproductive Health Matters, 9(170), 11–15.
    • (2001) Reproductive Health Matters , vol.9 , Issue.170 , pp. 11-15
    • Dehne, L.1    Riedner, G.2
  • 17
    • 0033980353 scopus 로고    scopus 로고
    • Seven-year tracking of dietary factors in young adults: the CARDIA study
    • COI: 1:STN:280:DC%2BD3c3ms12kug%3D%3D, PID: 10808981
    • Dunn, J., Liu, K., Greenland, P., Hilner, J., & Jacobs, D. (2000). Seven-year tracking of dietary factors in young adults: the CARDIA study. American Journal of Preventive Medicine, 18(1), 38–45.
    • (2000) American Journal of Preventive Medicine , vol.18 , Issue.1 , pp. 38-45
    • Dunn, J.1    Liu, K.2    Greenland, P.3    Hilner, J.4    Jacobs, D.5
  • 18
    • 84903163313 scopus 로고    scopus 로고
    • Is the school food environment conducive to healthy eating in poorly resourced south African schools?
    • PID: 24171913
    • Faber, M., Laurie, S., Maduna, M., Magudulela, T., & Muehlhoff, E. (2014). Is the school food environment conducive to healthy eating in poorly resourced south African schools? Public Health Nutrition, 17(6), 1214–1223.
    • (2014) Public Health Nutrition , vol.17 , Issue.6 , pp. 1214-1223
    • Faber, M.1    Laurie, S.2    Maduna, M.3    Magudulela, T.4    Muehlhoff, E.5
  • 19
    • 0035260695 scopus 로고    scopus 로고
    • Estimating wealth effects without expenditure data—or tears: an application to educational enrollments in states of India
    • COI: 1:STN:280:DC%2BD3M3jsVSgsQ%3D%3D, PID: 11227840
    • Filmer, D., & Pritchett, L. (2001). Estimating wealth effects without expenditure data—or tears: an application to educational enrollments in states of India. Demography, 38(1), 115–132.
    • (2001) Demography , vol.38 , Issue.1 , pp. 115-132
    • Filmer, D.1    Pritchett, L.2
  • 20
    • 77954213526 scopus 로고    scopus 로고
    • The effects of a school-based intervention programme on dietary intakes and physical activity among primary-school children in Trinidad and Tobago
    • PID: 20144259
    • Francis, M., Nichols, S. S., & Dalrymple, N. (2010). The effects of a school-based intervention programme on dietary intakes and physical activity among primary-school children in Trinidad and Tobago. Public Health Nutrition, 13, 738–747.
    • (2010) Public Health Nutrition , vol.13 , pp. 738-747
    • Francis, M.1    Nichols, S.S.2    Dalrymple, N.3
  • 21
    • 33746191739 scopus 로고    scopus 로고
    • Nutrition education in public elementary schools of São Paulo, Brazil: the reducing risks of illness and death in adulthood project
    • Gaglianone, C. P., Taddei, J. A. D. A. C., Colugnati, F. A. B., Magalhães, C. G., Davanço, G. M., Macedo, L. D., & Lopez, F. A. (2006). Nutrition education in public elementary schools of São Paulo, Brazil: the reducing risks of illness and death in adulthood project. Revista de Nutrição, 19(3), 309–320.
    • (2006) Revista de Nutrição , vol.19 , Issue.3 , pp. 309-320
    • Gaglianone, C.P.1    Taddei, J.A.D.A.C.2    Colugnati, F.A.B.3    Magalhães, C.G.4    Davanço, G.M.5    Macedo, L.D.6    Lopez, F.A.7
  • 22
    • 85017432335 scopus 로고    scopus 로고
    • Value chains and nutrition: a framework to support the identification, design, and evaluation of interventions
    • Gelli, A., Hawkes, C., Donovan, J., Harris, J., Allen, S., de Brauw, A., et al. (2015). Value chains and nutrition: a framework to support the identification, design, and evaluation of interventions. IFPRI discussion paper 01413.
    • (2015) IFPRI discussion paper , pp. 01413
    • Gelli, A.1    Hawkes, C.2    Donovan, J.3    Harris, J.4    Allen, S.5    de Brauw, A.6
  • 24
    • 84897022007 scopus 로고    scopus 로고
    • Accra, Ghana Statistical Service. Available online at
    • Ghana Statistical Service. (2012). Population and housing census: Summary report of final results. Accra: Ghana Statistical Service. Available online at: http://www.statsghana.gov.gh/docfiles/2010phc/Census2010_Summary_report_of_final_results.pdf.
    • (2012) Population and housing census: Summary report of final results
  • 25
    • 61649096409 scopus 로고    scopus 로고
    • Measuring food environments: a historical perspective
    • PID: 19285215
    • Glanz, K. (2009). Measuring food environments: a historical perspective. American Journal of Preventive Medicine, 36(4S), S93–S98.
    • (2009) American Journal of Preventive Medicine , vol.36 , Issue.4S , pp. S93-S98
    • Glanz, K.1
  • 26
    • 35948940432 scopus 로고    scopus 로고
    • Realist review to understand the efficacy of school feeding programs
    • PID: 17954518
    • Greenhalgh, T., Kristjansson, E., & Robinson, V. (2007). Realist review to understand the efficacy of school feeding programs. BMJ, 335(7625), 858–861.
    • (2007) BMJ , vol.335 , Issue.7625 , pp. 858-861
    • Greenhalgh, T.1    Kristjansson, E.2    Robinson, V.3
  • 28
    • 84930086033 scopus 로고    scopus 로고
    • The food environment, its effects on dietary consumption, and potential for measurement within agriculture-nutrition interventions
    • Herforth, A., & Ahmed, S. (2015). The food environment, its effects on dietary consumption, and potential for measurement within agriculture-nutrition interventions. Food Security, 7(3), 1–16.
    • (2015) Food Security , vol.7 , Issue.3 , pp. 1-16
    • Herforth, A.1    Ahmed, S.2
  • 29
    • 84872134646 scopus 로고    scopus 로고
    • School food and nutrition policy, monitoring and evaluation in the USA
    • PID: 23006629
    • Hirschman, J., & Chriqui, J. (2013). School food and nutrition policy, monitoring and evaluation in the USA. Public Health Nutrition, 16(6), 982–988.
    • (2013) Public Health Nutrition , vol.16 , Issue.6 , pp. 982-988
    • Hirschman, J.1    Chriqui, J.2
  • 30
    • 84883731963 scopus 로고    scopus 로고
    • Evaluation of a school-based nutrition and physical activity programme for grade 4 learners in the western cape province
    • Jacobs, K. L., Mash, B., Draper, C. E., Forbes, J., & Lambert, E. V. (2013). Evaluation of a school-based nutrition and physical activity programme for grade 4 learners in the western cape province. South African Family Practice, 55(4), 391–397.
    • (2013) South African Family Practice , vol.55 , Issue.4 , pp. 391-397
    • Jacobs, K.L.1    Mash, B.2    Draper, C.E.3    Forbes, J.4    Lambert, E.V.5
  • 31
    • 84951310714 scopus 로고    scopus 로고
    • Costs, and cost-outcome of school feeding programmes and feeding programmes for young children. Evidence and recommendations
    • Kristjanssen, E., Gelli, A., Welch, V., Greenhalgh, T., Liberato, S., et al. (2015). Costs, and cost-outcome of school feeding programmes and feeding programmes for young children. Evidence and recommendations. International Journal of Education Development, 48(May), 79–83. doi:10.1016/j.ijedu-dev.2015.11.011.
    • (2015) International Journal of Education Development , vol.48 , Issue.May , pp. 79-83
    • Kristjanssen, E.1    Gelli, A.2    Welch, V.3    Greenhalgh, T.4    Liberato, S.5
  • 32
    • 33645547264 scopus 로고    scopus 로고
    • Identity development during adolescence
    • Kroger, J. (2003). Identity development during adolescence. Blackwell Handbook of Adolescence, 4, 204–226.
    • (2003) Blackwell Handbook of Adolescence , vol.4 , pp. 204-226
    • Kroger, J.1
  • 33
    • 0043245820 scopus 로고    scopus 로고
    • The association of the school food environment with dietary behaviors of young adolescents
    • PID: 12835204
    • Kubik, M., Lytle, L., Hannan, P., Perry, C., & Story, M. (2003). The association of the school food environment with dietary behaviors of young adolescents. American Journal of Public Health, 93(7), 1168–1173.
    • (2003) American Journal of Public Health , vol.93 , Issue.7 , pp. 1168-1173
    • Kubik, M.1    Lytle, L.2    Hannan, P.3    Perry, C.4    Story, M.5
  • 34
    • 84858622886 scopus 로고    scopus 로고
    • Eating out of home and its association with dietary intake: a systematic review of the evidence
    • COI: 1:STN:280:DC%2BC38zhsFCqtA%3D%3D, PID: 22106948
    • Lachat, C., Nago, E., Verstraeten, R., Roberfroid, D., Van Camp, J., & Kolsteren, P. (2012). Eating out of home and its association with dietary intake: a systematic review of the evidence. Obesity Reviews, 13(4), 329–346.
    • (2012) Obesity Reviews , vol.13 , Issue.4 , pp. 329-346
    • Lachat, C.1    Nago, E.2    Verstraeten, R.3    Roberfroid, D.4    Van Camp, J.5    Kolsteren, P.6
  • 36
    • 61649127316 scopus 로고    scopus 로고
    • Measuring the food environment: state of the science
    • PID: 19285204
    • Lytle, L. (2009). Measuring the food environment: state of the science. American Journal of Preventive Medicine, 36(4S), S134–S144.
    • (2009) American Journal of Preventive Medicine , vol.36 , Issue.4S , pp. S134-S144
    • Lytle, L.1
  • 37
    • 84930503588 scopus 로고    scopus 로고
    • Eating behaviours and body weight concerns among adolescent girls
    • Mallick, N., Ray, S., & Mukhopadhyay, S. (2014). Eating behaviours and body weight concerns among adolescent girls. Adv Public Health. doi:10.1155/2014/257396.
    • (2014) Adv Public Health
    • Mallick, N.1    Ray, S.2    Mukhopadhyay, S.3
  • 38
    • 84906964625 scopus 로고    scopus 로고
    • The prevalence of underweight, overweight, obesity and associated risk factors among school-going adolescents in seven African countries
    • PID: 25168589
    • Manyanga, T., El-Sayed, H., Teye Doku, D., & Randall, J. (2014). The prevalence of underweight, overweight, obesity and associated risk factors among school-going adolescents in seven African countries. BMC Public Health, 14, 887.
    • (2014) BMC Public Health , vol.14 , pp. 887
    • Manyanga, T.1    El-Sayed, H.2    Teye Doku, D.3    Randall, J.4
  • 39
    • 84874006440 scopus 로고    scopus 로고
    • Improving community development by linking agriculture, nutrition and education: design of a randomised trial of “home-grown” school feeding in Mali
    • PID: 23433395
    • Masset, E., & Gelli, A. (2013). Improving community development by linking agriculture, nutrition and education: design of a randomised trial of “home-grown” school feeding in Mali. Trials, 14(1), 55.
    • (2013) Trials , vol.14 , Issue.1 , pp. 55
    • Masset, E.1    Gelli, A.2
  • 41
    • 24044555601 scopus 로고    scopus 로고
    • Consistent dietary patterns identified from childhood to adulthood: the cardiovascular risk in young Finns study
    • PID: 16022763
    • Mikkilä, V., Räsänen, L., Raitakari, O., Pietinen, P., & Viikari, J. (2005). Consistent dietary patterns identified from childhood to adulthood: the cardiovascular risk in young Finns study. Brit J Nutr, 93(6), 923–931.
    • (2005) Brit J Nutr , vol.93 , Issue.6 , pp. 923-931
    • Mikkilä, V.1    Räsänen, L.2    Raitakari, O.3    Pietinen, P.4    Viikari, J.5
  • 42
    • 84891607202 scopus 로고    scopus 로고
    • Understanding the causes and consequences of injuries to adolescents growing up in poverty in Ethiopia, Andhra Pradesh (India), Vietnam and Peru: a mixed method study
    • PID: 23335464
    • Morrow, V., Barnett, I., & Vujcich, D. (2014). Understanding the causes and consequences of injuries to adolescents growing up in poverty in Ethiopia, Andhra Pradesh (India), Vietnam and Peru: a mixed method study. Health Policy and Planning, 29(1), 67–75.
    • (2014) Health Policy and Planning , vol.29 , Issue.1 , pp. 67-75
    • Morrow, V.1    Barnett, I.2    Vujcich, D.3
  • 43
    • 84899898777 scopus 로고    scopus 로고
    • Evidence of an overweight/obesity transition among school-aged children and youth in sub-Saharan Africa: a systematic review
    • PID: 24676350
    • Muthuri, S., Francis, C., Wachira, L., LeBlanc, A., Sampson, M., Onywera, V., et al. (2014). Evidence of an overweight/obesity transition among school-aged children and youth in sub-Saharan Africa: a systematic review. PloS One, 9(3), e92846.
    • (2014) PloS One , vol.9 , Issue.3
    • Muthuri, S.1    Francis, C.2    Wachira, L.3    LeBlanc, A.4    Sampson, M.5    Onywera, V.6
  • 44
    • 84906882822 scopus 로고    scopus 로고
    • Global, regional, and national prevalence of overweight and obesity in children and adults during 1980–2013: a systematic analysis for the global burden of disease study 2013
    • Ng, M., Fleming, T., Robinson, M., Thomson, B., Graetz, N., Margono, C., et al. (2014). Global, regional, and national prevalence of overweight and obesity in children and adults during 1980–2013: a systematic analysis for the global burden of disease study 2013. The Lancet, 384(9945), 766–781.
    • (2014) The Lancet , vol.384 , Issue.9945 , pp. 766-781
    • Ng, M.1    Fleming, T.2    Robinson, M.3    Thomson, B.4    Graetz, N.5    Margono, C.6
  • 45
    • 80054954681 scopus 로고    scopus 로고
    • The impact of a nutrition programme on the dietary intake patterns of primary school children
    • Oosthuizen, D., Oldewage-Theron, W. H., & Napier, C. (2011). The impact of a nutrition programme on the dietary intake patterns of primary school children. South African Journal of Clinical Nutrition, 24(2), 75–81.
    • (2011) South African Journal of Clinical Nutrition , vol.24 , Issue.2 , pp. 75-81
    • Oosthuizen, D.1    Oldewage-Theron, W.H.2    Napier, C.3
  • 47
    • 85000514362 scopus 로고    scopus 로고
    • Trade-offs in costs, diet quality and regional diversity: an analysis of the nutritional value of school meals in Ghana
    • Parish, A., & Gelli, A. (2015). Trade-offs in costs, diet quality and regional diversity: an analysis of the nutritional value of school meals in Ghana. African Journal of Agricultural, and Nutrition, Development, 15(4), 10217–10240.
    • (2015) African Journal of Agricultural, and Nutrition, Development , vol.15 , Issue.4 , pp. 10217-10240
    • Parish, A.1    Gelli, A.2
  • 48
    • 84869837291 scopus 로고    scopus 로고
    • The focused ethnographic study ‘assessing the behavioral and local market environment for improving the diets of infants and young children 6 to 23 months old’ and its use in three countries
    • Pelto, G., Armar-Klemesu, M., et al. (2013). The focused ethnographic study ‘assessing the behavioral and local market environment for improving the diets of infants and young children 6 to 23 months old’ and its use in three countries. Maternal and Child Nutrition (2013), 9(Suppl. 1), 35–46.
    • (2013) Maternal and Child Nutrition (2013) , vol.9 , pp. 35-46
    • Pelto, G.1    Armar-Klemesu, M.2
  • 49
    • 0032009376 scopus 로고    scopus 로고
    • The nutrition transition and its health implications in lower-income countries
    • COI: 1:STN:280:DC%2BD3c%2Fit1CmsQ%3D%3D, PID: 10555527
    • Popkin, B. (1998). The nutrition transition and its health implications in lower-income countries. Public Health Nutrition, 1(01), 5–21.
    • (1998) Public Health Nutrition , vol.1 , Issue.1 , pp. 5-21
    • Popkin, B.1
  • 50
    • 0031664024 scopus 로고    scopus 로고
    • Nutrition and education: a randomized trial of the effects of breakfast in rural primary school children
    • COI: 1:CAS:528:DyaK1cXmsV2gs7o%3D, PID: 9771865
    • Powell, C., Walker, S., Chang, S., & Grantham-McGregor, S. (1998). Nutrition and education: a randomized trial of the effects of breakfast in rural primary school children. The American Journal of Clinical Nutrition, 68(4), 873–879.
    • (1998) The American Journal of Clinical Nutrition , vol.68 , Issue.4 , pp. 873-879
    • Powell, C.1    Walker, S.2    Chang, S.3    Grantham-McGregor, S.4
  • 51
    • 85007182326 scopus 로고    scopus 로고
    • Nutritional status of school-age children in the Nkwanta south district – Volta region of Ghana
    • Prince, A. K., & Laar, A. (2014). Nutritional status of school-age children in the Nkwanta south district – Volta region of Ghana. European Scientific Journal, 10(30), 1857–7881.
    • (2014) European Scientific Journal , vol.10 , Issue.30 , pp. 1857-7881
    • Prince, A.K.1    Laar, A.2
  • 52
    • 62249211436 scopus 로고    scopus 로고
    • School randomised trial on prevention of excessive weight gain by discouraging students from drinking sodas
    • PID: 18559131
    • Sichieri, R., Trotte, A. P., de Souza, R. A., & Veiga, G. V. (2009). School randomised trial on prevention of excessive weight gain by discouraging students from drinking sodas. Public Health Nutrition, 12, 197–202.
    • (2009) Public Health Nutrition , vol.12 , pp. 197-202
    • Sichieri, R.1    Trotte, A.P.2    de Souza, R.A.3    Veiga, G.V.4
  • 53
    • 80054869193 scopus 로고    scopus 로고
    • Effectiveness of school-based nutrition education interventions to prevent and reduce excessive weight gain in children and adolescents: a systematic review
    • Silveira, J., Taddei, J., Guerra, P., & Nombre, M. (2011). Effectiveness of school-based nutrition education interventions to prevent and reduce excessive weight gain in children and adolescents: a systematic review. The Journal of Pediatrics, 87(5), 382–392.
    • (2011) The Journal of Pediatrics , vol.87 , Issue.5 , pp. 382-392
    • Silveira, J.1    Taddei, J.2    Guerra, P.3    Nombre, M.4
  • 57
    • 42649117441 scopus 로고    scopus 로고
    • Creating healthy food and eating environments: Policy and environmental approaches
    • PID: 18031223
    • Story, M., Kaphingst, K. M., Robinson-O'Brien, R., & Glanz, K. (2008). Creating healthy food and eating environments: Policy and environmental approaches. Annual Review of Public Health, 29, 253–272.
    • (2008) Annual Review of Public Health , vol.29 , pp. 253-272
    • Story, M.1    Kaphingst, K.M.2    Robinson-O'Brien, R.3    Glanz, K.4
  • 60
    • 0030583010 scopus 로고    scopus 로고
    • Guidelines for school health programs to promote lifelong healthy eating. MMWR
    • US Centers for Disease Control and Prevention (CDC
    • US Centers for Disease Control and Prevention (CDC). (1996). Guidelines for school health programs to promote lifelong healthy eating. MMWR. Morbidity and Mortality Weekly Report, 45(RR-9), 1–33.
    • (1996) Morbidity and Mortality Weekly Report , vol.45 , Issue.RR-9 , pp. 1-33
  • 61
    • 85033997425 scopus 로고    scopus 로고
    • Nutrition standards in the National School Lunch and school breakfast programs; final rule
    • US Department of Agriculture
    • US Department of Agriculture. (2012). Nutrition standards in the National School Lunch and school breakfast programs; final rule. Federal Register; Rules and Regulations.
    • (2012) Federal Register; Rules and Regulations
  • 62
  • 63
    • 85009714331 scopus 로고    scopus 로고
    • Association between home and school food environments and dietary patterns among 9-11 years old children in 12 countries
    • COI: 1:STN:280:DC%2BC28bntVKqsw%3D%3D, PID: 27152188
    • Vepsalainen, H., Mikkila, V., Erkkola, M., et al. (2015). Association between home and school food environments and dietary patterns among 9-11 years old children in 12 countries. International Journal of Obesity Supplements, 5, S66–S73.
    • (2015) International Journal of Obesity Supplements , vol.5 , pp. S66-S73
    • Vepsalainen, H.1    Mikkila, V.2    Erkkola, M.3
  • 64
    • 84900322888 scopus 로고    scopus 로고
    • A conceptual framework for healthy eating behavior in Ecuadorian adolescents: a qualitative study
    • Verstraeten, R., Van Royen, K., Ochoa-Avilés, A., Penafiel, D., Holdsworth, M., & Donoso, S. (2014). A conceptual framework for healthy eating behavior in Ecuadorian adolescents: a qualitative study. PloS One, 9(1). doi:10.1371/journal.pone.0087183.
    • (2014) PloS One , vol.9 , Issue.1
    • Verstraeten, R.1    Van Royen, K.2    Ochoa-Avilés, A.3    Penafiel, D.4    Holdsworth, M.5    Donoso, S.6
  • 65
    • 0033900972 scopus 로고    scopus 로고
    • Using the school environment to promote physical activity and healthy eating
    • Weschler, H., Devereaux, R., Davis, M., & Collins, J. (2000). Using the school environment to promote physical activity and healthy eating. Preventive Medicine, 31(2), S121–S137.
    • (2000) Preventive Medicine , vol.31 , Issue.2 , pp. S121-S137
    • Weschler, H.1    Devereaux, R.2    Davis, M.3    Collins, J.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.