Thermodynamic and kinetic analyses of curcumin and bovine serum albumin binding

Food Chemistry

Volumn 242, Issue , 2018, Pages 505-512

  Hudson, Eliara Acipreste ^a   de Paula, Hauster Maximiler Campos ^a   Ferreira, Guilherme Max Dias ^b   Ferreira, Gabriel Max Dias ^a   Hespanhol, Maria do Carmo ^a   da Silva, Luis Henrique Mendes ^a   Pires, Ana Clarissa dos S ^a  

^a FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

^b FEDERAL UNIVERSITY OF LAVRAS   (Brazil)

Author keywords

Analytical technique; BSA conformation; Curcumin; Intermolecular interaction; Photodegradation

Indexed keywords

FLUORESCENCE; MAMMALS; PHOTODEGRADATION; SURFACE PLASMON RESONANCE;

ANALYTICAL TECHNIQUE; BOVINE SERUM ALBUMINS; CURCUMIN; DYE PHOTODEGRADATION; INTERMOLECULAR INTERACTIONS; KINETIC EXPERIMENT; MICRO-CALORIMETRY; THERMODYNAMIC AND KINETIC ANALYSIS;

BODY FLUIDS;

BOVINE SERUM ALBUMIN; CURCUMIN; PROTEIN BINDING;

ARTICLE; BINDING AFFINITY; BINDING KINETICS; COMPLEX FORMATION; DEGRADATION KINETICS; DRUG PROTEIN BINDING; DRUG STABILITY; ENTHALPY; FLUORESCENCE SPECTROSCOPY; ISOTHERMAL TITRATION CALORIMETRY; MICROCALORIMETRY; PHOTODEGRADATION; PROTEIN CONFORMATION; STOICHIOMETRY; SURFACE PLASMON RESONANCE; THERMODYNAMICS; ANIMAL; BOVINE; CALORIMETRY; CHEMISTRY; CONFORMATION; ENTROPY; FLUORESCENCE; KINETICS;

ANIMALS; CALORIMETRY; CATTLE; CURCUMIN; ENTROPY; FLUORESCENCE; KINETICS; MOLECULAR CONFORMATION; PROTEIN BINDING; SERUM ALBUMIN, BOVINE; THERMODYNAMICS;

EID: 85029813547     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2017.09.092     Document Type: Article

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