Kimchi intake and atopic dermatitis in Korean aged 19-49 years: The Korea National Health and Nutrition Examination Survey 2010-2012

Asia Pacific Journal of Clinical Nutrition

Volumn 26, Issue 5, 2017, Pages 914-922

  Kim, Hye Jung ^a   Ju, Se Young ^b   Park, Yoo Kyoung ^a  

^a Kyung Hee University   (South Korea)

^b Konkuk University   (South Korea)

Author keywords

Adult; Atopic dermatitis; Fermented food; Kimchi; KNHANES

Indexed keywords

EID: 85029558998     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: 10.6133/apjcn.022017.16     Document Type: Article

References (41)

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