Foods are differentially associated with subjective effect report questions of abuse liability

PLoS ONE

Volumn 12, Issue 8, 2017, Pages

  Schulte, Erica M ^a   Smeal, Julia K ^a   Gearhardt, Ashley N ^a  

^a UNIVERSITY OF MICHIGAN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; FAT;

ADULT; AGED; ARTICLE; BEHAVIOR CONTROL; CHOCOLATE; CLUSTER ANALYSIS; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; FEMALE; FOOD ADDICTION; FOOD AVERSION; FOOD CRAVING; FOOD PROCESSING; HUMAN; HUMAN EXPERIMENT; INTERNET; LOSS OF CONTROL; MALE; NORMAL HUMAN; PLEASURE; REINFORCEMENT; TASTE ACUITY; TASTE PREFERENCE; ADDICTION; EATING; FAST FOOD; FEEDING BEHAVIOR; FOOD PREFERENCE; MIDDLE AGED; PHYSIOLOGY;

ADULT; BEHAVIOR, ADDICTIVE; CROSS-SECTIONAL STUDIES; EATING; FAST FOODS; FEEDING BEHAVIOR; FEMALE; FOOD PREFERENCES; HUMANS; MALE; MIDDLE AGED;

EID: 85028808668     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0184220     Document Type: Article

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