Development of an analytical method for identification of Aspergillus flavus based on chemical markers using HPLC-MS

Food Chemistry

Volumn 241, Issue , 2018, Pages 113-121

  Saldan, Nayara C ^a   Almeida, Rafaela T R ^a   Avíncola, Alexandre ^a   Porto, Carla ^a   Galuch, Marília B ^a   Magon, Thiago F S ^a   Pilau, Eduardo J ^a   Svidzinski, Terezinha I E ^a   Oliveira, Claudio C ^a  

^a STATE UNIVERSITY OF MARINGÁ   (Brazil)

Author keywords

Aflatoxins; Fungi; Mycotoxins; Screening test; Secondary metabolites

Indexed keywords

AFLATOXINS; BIOMOLECULES; CHEMICAL ANALYSIS; FUNGI; LOSSES; METABOLITES;

ANALYTICAL METHOD; ASPERGILLUS FLAVUS; DIFFERENT SUBSTRATES; MORPHOLOGICAL CHARACTERISTIC; MYCOTOXINS; QUALITATIVE ANALYTICAL METHODS; SCREENING TESTS; SECONDARY METABOLITES;

ASPERGILLUS;

AFLATOXIN B1; AFLATOXIN G1; ASPERGILLIC ACID; ASPYRONE; BETAINE; CHRYSOGINE; DEACETYL PARASITICOLIDE A; FLUFURAN; GREGATIN B; HYDROXYSYDONIC ACID; MYCOTOXIN; NICOTINIC ACID; PHOMALIGIN A; SPINULOSIN; TERREIN; UNCLASSIFIED DRUG; AFLATOXIN;

ARTICLE; ASPERGILLUS FLAVUS; CONTROLLED STUDY; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIMIT OF DETECTION; LIMIT OF QUANTITATION; NONHUMAN; QUALITATIVE ANALYSIS; TIME OF FLIGHT MASS SPECTROMETRY; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; REPRODUCIBILITY;

AFLATOXIN B1; AFLATOXINS; ASPERGILLUS FLAVUS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; MASS SPECTROMETRY; REPRODUCIBILITY OF RESULTS;

EID: 85028418754     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2017.08.065     Document Type: Article

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