Synergistic effect of sodium hypochlorite and ultrasound bath in the decontamination of fresh arugulas

Journal of Food Safety

Volumn 38, Issue 1, 2018, Pages

  Francisco, Crislaine Aparecida Inocêncio ^a   Araújo Naves, Emiliane Andrade ^a   Ferreira, Deusmaque Carneiro ^a   Rosário, Denes Kaic Alves Do ^b   Cunha, Márcio Ferraz ^a   Bernardes, Patrícia Campos ^c  

^a FEDERAL UNIVERSITY OF TRIÂNGULO MINEIRO   (Brazil)

^b FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

^c FEDERAL UNIVERSITY OF ESPÍRITO SANTO   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85028321768     PISSN: 01496085     EISSN: 17454565     Source Type: Journal    
DOI: 10.1111/jfs.12391     Document Type: Article

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