Tissue transglutaminase generates deamidated epitopes on gluten, increasing reactivity with hydrolyzed wheat protein-sensitized IgE

Journal of Allergy and Clinical Immunology

Volumn 132, Issue 6, 2013, Pages

  Nakamura, Ryosuke ^a   Nakamura, Rika ^a   Sakai, Shinobu ^a   Adachi, Reiko ^a   Hachisuka, Akiko ^a   Urisu, Atsuo ^b   Fukutomi, Yuma ^c   Teshima, Reiko ^a  

^a NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

^b FUJITA HEALTH UNIVERSITY BANTANE HOSPITAL   (Japan)

^c SAGAMIHARA NATIONAL HOSPITAL   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ACID HYDROLYZED WHEAT PROTEIN; CHA NO SHIZUKU SOAP; EPITOPE; GLUTEN; IMMUNOGLOBULIN E; PANCREATIN; PEPSIN A; PROTEIN GLUTAMINE GAMMA GLUTAMYLTRANSFERASE; SOAP; TISSUE TRANSGLUTAMINASE; UNCLASSIFIED DRUG;

ALLERGY; CELIAC DISEASE; ENZYME LINKED IMMUNOSORBENT ASSAY; EXERCISE; EXERCISE INDUCED SYSTEMIC ALLERGY; FACE; HUMAN; INGESTION; JAPAN; LETTER; MAJOR CLINICAL STUDY; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRICK TEST; PRIORITY JOURNAL; SENSITIZATION; SKIN CARE; SKIN TEST; WHEAT;

EID: 85027958927     PISSN: 00916749     EISSN: 10976825     Source Type: Journal    
DOI: 10.1016/j.jaci.2013.07.017     Document Type: Letter

References (10)

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