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Volumn 160, Issue 3, 2013, Pages 259-264

Evaluation of allergenicity of acid-hydrolyzed wheat protein using an in vitro elicitation test

Author keywords

Acid hydrolysis; Fc RI; Food allergy; IgE; Mast cell; Wheat gluten; Wheat dependent exercise induced anaphylaxis

Indexed keywords

ACID HYDROLYZED WHEAT PROTEIN 1; GLUTEN; IMMUNOGLOBULIN E; SOAP; UNCLASSIFIED DRUG; VEGETABLE PROTEIN; ACID HYDROLYZED GLUTEN; ACID HYDROLYZED WHEAT PROTEIN; EPITOPE; LUCIFERASE;

EID: 84867450155     PISSN: 10182438     EISSN: 14230097     Source Type: Journal    
DOI: 10.1159/000341671     Document Type: Article
Times cited : (21)

References (14)
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    • Transglutaminase-mediated cross-linking of a peptic fraction of omega-5 gliadin enhances IgE reactivity in wheat-dependent, exercise-induced anaphylaxis
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.