Influence of fat replacers on the chemical, textural and sensory properties of low-fat Beyaz pickled cheese produced from ewe's milk

International Journal of Dairy Technology

Volumn 68, Issue 1, 2015, Pages 127-134

  Akin, Musa Serdar ^a   Kirmaci, Zuhal ^b  

^a HARRAN UNIVERSITY   (Turkey)

^b Karabuk Directorate of Provincial Food Agriculture and Livestock   (Turkey)

Author keywords

Beyaz pickled ewe's cheese; Fat replacer

Indexed keywords

EID: 85027950478     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/1471-0307.12164     Document Type: Article

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