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Volumn 56, Issue 1, 2001, Pages 9-14

Texture and microstructure of skim milk mozzarella cheeses made using fat replacers

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EID: 0035607272     PISSN: 00049433     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (32)

References (19)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.