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Monatshefte fur Chemie

Volumn 142, Issue 6, 2011, Pages 547-553

Investigations on inulin-type oligosaccharides with regard to HPLC analysis and prospective food applicability

(2) Kiss, Attila a Forgo, Peter a

a ESZTERHÁZY KÁROLY UNIVERSITY (Hungary)

Author keywords

Carbohydrate oligomers; Decomposition products; Evaporative light scattering detection; HPLC; Inulin; Thermal treatment

Indexed keywords

EID: 85027948886 PISSN: 00269247 EISSN: None Source Type: Journal
DOI: 10.1007/s00706-011-0485-7 Document Type: Article

Times cited : (12)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.