Comparison of milk-derived whey protein concentrates containing various levels of casein

International Journal of Dairy Technology

Volumn 67, Issue 4, 2014, Pages 467-473

  Coppola, Lauren E ^a   Molitor, Michael S ^a   Rankin, Scott A ^a   Lucey, John A ^a  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

Casein; Microfiltration; Protein functional properties; Whey protein concentrate

Indexed keywords

EID: 85027934638     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/1471-0307.12157     Document Type: Article

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