Bactericidal Efficacy of Hydrogen Peroxide-Based Disinfectants Against Gram-Positive and Gram-Negative Bacteria on Stainless Steel Surfaces

Journal of Food Science

Volumn 82, Issue 10, 2017, Pages 2351-2356

  Ríos Castillo, Abel G ^a   González Rivas, Fabián ^b   Rodríguez Jerez, José J ^a  

^a UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

^b UNIVERSITY OF VIC CENTRAL UNIVERSITY OF CATALONIA   (Spain)

Author keywords

bactericidal efficacy; disinfection; hydrogen peroxide; hygiene; surfaces

Indexed keywords

ANTIINFECTIVE AGENT; DISINFECTANT AGENT; HYDROGEN PEROXIDE; STAINLESS STEEL;

DEVICES; DISINFECTION; DRUG EFFECTS; ENTEROCOCCUS HIRAE; EVALUATION STUDY; PROCEDURES; PSEUDOMONAS AERUGINOSA; STAPHYLOCOCCUS AUREUS;

ANTI-BACTERIAL AGENTS; DISINFECTANTS; DISINFECTION; ENTEROCOCCUS HIRAE; HYDROGEN PEROXIDE; PSEUDOMONAS AERUGINOSA; STAINLESS STEEL; STAPHYLOCOCCUS AUREUS;

EID: 85027869482     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.13790     Document Type: Article

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