Public health risk of mercury in China through consumption of vegetables, a modelling study

Environmental Research

Volumn 159, Issue , 2017, Pages 152-157

  Wai, Ka Ming ^a   Dai, Jiulan ^b   Yu, Peter K N ^c   Zhou, Xuehua ^b   Wong, Charles M S ^d  

^a Michigan Technological University   (United States)

^b SHANDONG UNIVERSITY   (China)

^c CITY UNIVERSITY OF HONG KONG   (Hong Kong)

^d HONG KONG POLYTECHNIC UNIVERSITY   (Hong Kong)

Author keywords

Chemical transport model; Leafy vegetables; Risk assessment; Toxic metal

Indexed keywords

MERCURY; METHYLMERCURY; METHYLMERCURY DERIVATIVE;

ENVIRONMENTAL MODELING; FISH; FOOD CONSUMPTION; HEALTH RISK; LEAFY VEGETABLE; MERCURY (ELEMENT); POLLUTANT TRANSPORT; POLLUTION EXPOSURE; PUBLIC HEALTH; RICE; RISK ASSESSMENT; TOXIC SUBSTANCE; WHEAT;

ARTICLE; CHINA; DIETARY INTAKE; ENVIRONMENTAL EXPOSURE; HEALTH HAZARD; HUMAN; LEAFY VEGETABLE; MATHEMATICAL MODEL; PRIORITY JOURNAL; PUBLIC HEALTH; RISK ASSESSMENT; ANALYSIS; CHEMISTRY; ENVIRONMENTAL MONITORING; FOOD CONTAMINATION; THEORETICAL MODEL; VEGETABLE;

CHINA; GUIZHOU; HUNAN; LIAONING; ZHEJIANG;

CHINA; ENVIRONMENTAL EXPOSURE; ENVIRONMENTAL MONITORING; FOOD CONTAMINATION; HUMANS; MERCURY; METHYLMERCURY COMPOUNDS; MODELS, THEORETICAL; PUBLIC HEALTH; RISK ASSESSMENT; VEGETABLES;

EID: 85026859134     PISSN: 00139351     EISSN: 10960953     Source Type: Journal    
DOI: 10.1016/j.envres.2017.08.010     Document Type: Article

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