Total mercury in milled rice and brown rice from China and health risk evaluation

Food Additives and Contaminants: Part B Surveillance

Volumn 7, Issue 2, 2014, Pages 141-146

  Zhang, Hongxia ^a,b   Wang, Dongmei ^a,c   Zhang, Jialing ^b   Shang, Xiaohong ^a   Zhao, Yunfeng ^a   Wu, Yongning ^a  

^a BEIJING HOSPITAL   (China)

^b SHANXI MEDICAL UNIVERSITY   (China)

^c WUHAN POLYTECHNIC UNIVERSITY   (China)

Author keywords

brown rice; China; dietary intake; health risk; milled rice; total mercury

Indexed keywords

CHEMICAL CONTAMINATION; FOOD ADDITIVES; HEALTH RISKS;

BROWN RICE; CHINA; DIETARY INTAKES; MILLED RICE; TOTAL MERCURIES;

MERCURY (METAL);

MERCURY; POLLUTANT;

ADOLESCENT; ADULT; AGED; ANALYSIS; CHEMISTRY; CHILD; CHINA; DIET; ENVIRONMENTAL EXPOSURE; FEMALE; FOOD CONTAMINATION; HUMAN; MALE; MIDDLE AGED; POLLUTANT; PRESCHOOL CHILD; RICE; RISK ASSESSMENT; YOUNG ADULT;

ADOLESCENT; ADULT; AGED; CHILD; CHILD, PRESCHOOL; CHINA; DIET; ENVIRONMENTAL EXPOSURE; ENVIRONMENTAL POLLUTANTS; FEMALE; FOOD CONTAMINATION; HUMANS; MALE; MERCURY; MIDDLE AGED; ORYZA SATIVA; RISK ASSESSMENT; YOUNG ADULT;

EID: 84902886560     PISSN: 19393210     EISSN: 19393229     Source Type: Journal    
DOI: 10.1080/19393210.2013.860485     Document Type: Article

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