Synbiotic approaches to human health and well-being

Microbial Biotechnology

Volumn 10, Issue 5, 2017, Pages 1070-1073

  Gurry, Thomas ^a,b,c  

^a MASSACHUSETTS INSTITUTE OF TECHNOLOGY   (United States)

^b Massachusetts Institute of Technology   (United States)

^c BROAD INSTITUTE OF MIT AND HARVARD   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID; BUTYRIC ACID; PROPIONIC ACID; SHORT CHAIN FATTY ACID; SYNBIOTIC AGENT;

AKKERMANSIA MUCINIPHILA; ANAEROSTIPES CACCAE; ANXIETY DISORDER; ARTICLE; BACTERIAL STRAIN; BIFIDOBACTERIUM ADOLESCENTIS; BIFIDOBACTERIUM LONGUM SUBSP. INFANTIS; BREAST MILK; CLOSTRIDIA; COMMENSALISM; COST EFFECTIVENESS ANALYSIS; DEPRESSION; DIARRHEA; EUBACTERIUM; EUBACTERIUM HALLII; FERMENTATION; GENE EXPRESSION; GLUCONEOGENESIS; HOMEOSTASIS; HUMAN; INSULIN RELEASE; INSULIN RESISTANCE; INTESTINE FLORA; LACHNOSPIRACEAE; LACTOBACILLUS; MICROBIAL COMMUNITY; MORTALITY; NONHUMAN; OBESITY; PEPTOCLOSTRIDIUM DIFFICILE; PHYSICAL ACTIVITY; POPULATION RESEARCH; SALMONELLA; SOCIAL STATUS; VERRUCOMICROBIA; WELLBEING; DRUG EFFECT; DRUG THERAPY; HEALTH; PREVENTIVE MEDICINE;

DRUG THERAPY; GASTROINTESTINAL MICROBIOME; HEALTH; HUMANS; PREVENTIVE MEDICINE; SYNBIOTICS;

EID: 85026783693     PISSN: 17517907     EISSN: 17517915     Source Type: Journal    
DOI: 10.1111/1751-7915.12789     Document Type: Article

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