Effects of mushroom consumption on the microbiota of different target groups – Impact of polyphenolic composition and mitigation on the microbiome fingerprint

LWT

Volumn 85, Issue , 2017, Pages 262-268

  Vamanu, Emanuel ^a   Pelinescu, Diana ^b  

^a UNIVERSITY OF AGRONOMIC SCIENCES AND VETERINARY MEDICINE OF BUCHAREST   (Romania)

^b UNIVERSITY OF BUCHAREST   (Romania)

Author keywords

Boletus; Gallic acid; In vitro; Microbiota; Mushroom

Indexed keywords

BACTERIA; DISEASE CONTROL; LACTIC ACID;

BOLETUS; CARDIOVASCULAR DISEASE; GALLIC ACIDS; LACTIC ACID BACTERIA; MICROBIOTAS; MUSHROOM; MUSHROOM CONSUMPTION; NUTRITIONAL DISORDERS;

POLYMERASE CHAIN REACTION;

EID: 85026246023     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2017.07.039     Document Type: Article

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