Effects of Deteriorated Frying Oil in SHR/NDmc-cp Rats

Journal of Oleo Science

Volumn 55, Issue 6, 2006, Pages 283-289

  Totani, Nagao ^a   Satoh, Kumiko ^a   Tsuji, Satomi ^a   Yamaguchi, Ayako ^a  

^a KOBE GAKUIN UNIVERSITY   (Japan)

Author keywords

deteriorated edible oil; frying; glucose level; polar compound; SHR NDmc cp rat; thermally oxidized oil

Indexed keywords

EID: 85024746914     PISSN: 13458957     EISSN: 13473352     Source Type: Journal    
DOI: 10.5650/jos.55.283     Document Type: Article

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