Color Deterioration of Oil during Frying

Journal of Oleo Science

Volumn 55, Issue 2, 2006, Pages 51-57

  Tatani, Nagao ^a   Yamaguchi, Ayako ^a   Takada, Mitsunobu ^b   Moriya, Masafumi ^b  

^a KOBE GAKUIN UNIVERSITY   (Japan)

^b Miyoshi Oil & Fat Co Ltd   (Japan)

Author keywords

amino acid; amino carbonyl reaction; color deterioration; recovered oil; used edible oil

Indexed keywords

EID: 42649128462     PISSN: 13458957     EISSN: 13473352     Source Type: Journal    
DOI: 10.5650/jos.55.51     Document Type: Article

References (13)

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