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Volumn 53, Issue 5, 2004, Pages 221-229

Reclamation of Used Edible Oil

Author keywords

alkali refinement; bleaching; hydrogen peroxide; reclamation; used edible oil

Indexed keywords


EID: 56649109006     PISSN: 13458957     EISSN: 13473352     Source Type: Journal    
DOI: 10.5650/jos.53.221     Document Type: Article
Times cited : (10)

References (14)
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  • 3
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  • 4
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    • Improvement of Used Frying Oil by Treating with Several Adsorbents
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    • Removal of Free Fatty Acids in Frying Oils by the Adsorption of Aluminum Hydroxide Gel
    • E. YUKI and T. HIROSE, Removal of Free Fatty Acids in Frying Oils by the Adsorption of Aluminum Hydroxide Gel, Yukagaku, Vol. 23, 296-300 (1974).
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  • 7
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    • Processing of Agricultural Fats and Oils using Membrane Technology
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  • 8
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    • Processing of Vegetable Oils Using Polymeric Composite Membranes
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    • SUBRAMANIAN, R.1    NAKAJIMA, M.2    KAWAKATSU, T.3
  • 9
    • 84874596316 scopus 로고    scopus 로고
    • Improvement of Used Edible Oils Using Membrane Processing
    • A. MIYAGI, M. NAKAJIMA and H. NABETANI, Improvement of Used Edible Oils Using Membrane Processing, J. Jpn Oil Chem. Soc., Vol. 49, 237-244 (2000).
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  • 10
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    • Membrane and Additional Adsorption Processes for Quality Improvement of Used Frying Oils
    • A. MIYAGI, R. SUBRAMANIAN and M. NAKAJIMA, Membrane and Additional Adsorption Processes for Quality Improvement of Used Frying Oils, J. Am. Oil Chem. Soc., Vol. 80, 927-932 (2003).
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  • 13
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.