Thermal and photo-stability of the antioxidant potential of Spirulina platensis powder;Estabilidade térmica e fotoestabilidade do potencial antioxidante de Spirulina platensis em pó

Brazilian Journal of Biology

Volumn 77, Issue 2, 2017, Pages 332-339

  Colla, L M ^a   Bertol, C D ^a   Ferreira, D J ^a   Bavaresco, J ^a   Costa, J A V ^b   Bertolin, T E ^a  

^a UNIVERSITY OF PASSO FUNDO   (Brazil)

^b FEDERAL UNIVERSITY OF RIO GRANDE   (Brazil)

Author keywords

Arrhenius; Cyanobacteria; Degradation; Kinetic; Microalgal biomass; Stability

Indexed keywords

ANTIOXIDANT;

BIOMASS; CHEMISTRY; HEAT; LIGHT; POWDER; RADIATION RESPONSE; SPIRULINA;

ANTIOXIDANTS; BIOMASS; HOT TEMPERATURE; LIGHT; POWDERS; SPIRULINA;

EID: 85024363215     PISSN: 15196984     EISSN: 16784375     Source Type: Journal    
DOI: 10.1590/1519-6984.14315     Document Type: Article

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