Antioxidant potential of C-phycocyanin isolated from cyanobacterial species Lyngbya, Phormidium and Spirulina spp.

Indian Journal of Biochemistry and Biophysics

Volumn 43, Issue 1, 2006, Pages 25-31

  Patel, Anamika ^a   Mishra, Sandhya ^a   Ghosh, P K ^a  

^a CSIR CENTRAL SALT AND MARINE CHEMICALS RESEARCH INSTITUTE   (India)

Author keywords

Antioxidant; C Phycocyanin; Cyanobacteria; Electron spin resonance (ESR) spectra; Hydroxyl and peroxyl radical scavenger; Lyngbya; Phormidium; Spirulina

Indexed keywords

ANTIOXIDANT; FREE RADICAL; PHYCOCYANIN;

ARTICLE; CHEMISTRY; CYANOBACTERIUM; ELECTRON SPIN RESONANCE; KINETICS; METABOLISM; PHYSIOLOGY;

ANTIOXIDANTS; CYANOBACTERIA; ELECTRON SPIN RESONANCE SPECTROSCOPY; FREE RADICALS; KINETICS; PHYCOCYANIN;

CYANOBACTERIA; LYNGBYA; PHORMIDIUM; SPIRULINA;

EID: 33749172863     PISSN: 03011208     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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