Food and microbiota in the FDA regulatory framework

Science

Volumn 357, Issue 6346, 2017, Pages 39-40

  Green, Jonathan M ^a   Barratt, Michael J ^a   Kinch, Michael ^a   Gordon, Jeffrey I ^a  

^a WASHINGTON UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD ADDITIVE; NON PRESCRIPTION DRUG; PROBIOTIC AGENT;

ABNORMALITY; DIETARY INTAKE; FOOD QUALITY; FOOD SUPPLEMENTATION; MICROBIAL COMMUNITY; NUTRITIVE VALUE; PHYSIOLOGY; REGULATORY FRAMEWORK;

CONSUMER; DIETARY SUPPLEMENT; FOOD; FOOD AND DRUG ADMINISTRATION; FOOD SAFETY; HEALTH CARE PERSONNEL; HEALTH STATUS; HUMAN; HUMAN CELL; INTESTINE FLORA; MICROBIAL COMMUNITY; MICROBIAL METABOLISM; NUTRIENT CONTENT; NUTRITIONAL REQUIREMENT; NUTRITIONAL VALUE; PRIORITY JOURNAL; SHORT SURVEY; CLASSIFICATION; STANDARDS; UNITED STATES;

UNITED STATES;

DIETARY SUPPLEMENTS; FOOD; GASTROINTESTINAL MICROBIOME; HUMANS; NUTRITIONAL REQUIREMENTS; UNITED STATES; UNITED STATES FOOD AND DRUG ADMINISTRATION;

EID: 85024111274     PISSN: 00368075     EISSN: 10959203     Source Type: Journal    
DOI: 10.1126/science.aan0836     Document Type: Short Survey

References (18)

1. J. L. Sonnenburg, F. Bäckhed, Nature 535, 56 (2016).
2. A. Koh, F. De Vadder, P. Kovatcheva-Datchary, F. Bäckhed, Cell 165, 1332 (2016).
3. B. O. Schroeder, F. Bäckhed, Nat. Med. 22, 1079 (2016).
4. G. Sharon et al., Cell Metab. 20, 719 (2014).
5. L. V. Blanton, M. J. Barratt, M. R. Charbonneau, T. Ahmed, J. I. Gordon, Science 352, 1533 (2016).
6. J. A. Gilbert et al., Nature 535, 94 (2016).
7. K. Honda, D. R. Littman, Nature 535, 75 (2016).
8. E. D. Sonnenburg et al., Nature 529, 212 (2016).
9. H. Kumar et al., Curr. Opin. Biotechnol. 32, 99 (2015).
10. M. S. Donia, M. A. Fischbach, Science 349, 1254766 (2015).
11. L. B. Bindels, N. M. Delzenne, P. D. Cani, J. Walter, Nat. Rev. Gastroenterol. Hepatol. 12, 303 (2015).
12. G. Puccio et al., J. Pediatr. Gastroenterol. Nutr. 64, 624 (2017).
13. Center for Food Safety and Applied Nutrition, FDA, “Ingredients, additives, GRAS & packaging guidance documents & regulatory information” [U.S. Department of Health and Human Services (HHS), 2016].
14. Center for Food Safety and Applied Nutrition, FDA, “Guidance for industry: Dietary supplements: New dietary ingredient notifications and related issues: Draft guidance” (HHS, 2016).
15. D. Zeevi et al., Cell 163, 1079 (2015).
16. T. Brody, Compr. Rev. Food Sci. Food Saf. 15, 92 (2016).
17. Center for Food Safety and Applied Nutrition, FDA, “Frequently asked questions about medical foods, Guidance for industry” (HHS, ed. 2, 2016).
18. D. E. Hoffmann et al., Science 342, 314 (2013).