Potential of coconut milk and mung bean extract combination as foam stabilizer in non-dairy ice cream

International Food Research Journal

Volumn 24, Issue 3, 2017, Pages 1199-1203

  Widjajaseputra, A I ^a   Widyastuti, T E W ^a  

^a WIDYA MANDALA SURABAYA CATHOLIC UNIVERSITY   (Indonesia)

Author keywords

Coconut milk; Foam stability; Non dairy ice cream; Vigna radiate

Indexed keywords

EID: 85024088130     PISSN: 19854668     EISSN: 22317546     Source Type: Journal    
DOI: None     Document Type: Article

References (21)

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