메뉴 건너뛰기




Volumn 82, Issue 7, 2017, Pages 1720-1725

Moderate Alcoholic Beer Consumption: The Effects on the Lipid Profile and Insulin Sensitivity of Adult Men

Author keywords

alcoholic beer; fermented drink; health; nonalcoholic beer

Indexed keywords

ALCOHOL; CHOLESTEROL; INSULIN; LIPID;

EID: 85023627964     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.13746     Document Type: Article
Times cited : (21)

References (34)
  • 3
    • 84873403352 scopus 로고    scopus 로고
    • Alcohol use behaviors, fat intake, and the function of pancreatic beta-cells in non-obese, healthy Korean males: findings from 2010 Korea National Health and Nutrition Examination Survey
    • Chung HK, Cho Y, Shin MJ. 2013. Alcohol use behaviors, fat intake, and the function of pancreatic beta-cells in non-obese, healthy Korean males: findings from 2010 Korea National Health and Nutrition Examination Survey. Ann Nutr Metab 62:129–36.
    • (2013) Ann Nutr Metab , vol.62 , pp. 129-136
    • Chung, H.K.1    Cho, Y.2    Shin, M.J.3
  • 4
    • 0037092914 scopus 로고    scopus 로고
    • Effects of moderate alcohol intake on fasting insulin and glucose concentrations and insulin sensitivity in postmenopausal women: a randomized controlled trial
    • Davies MJ, Baer DJ, Judd JT, Brown ED, Campbell WS, Taylor PR. 2002. Effects of moderate alcohol intake on fasting insulin and glucose concentrations and insulin sensitivity in postmenopausal women: a randomized controlled trial. JAMA 287:2559–62.
    • (2002) JAMA , vol.287 , pp. 2559-2562
    • Davies, M.J.1    Baer, D.J.2    Judd, J.T.3    Brown, E.D.4    Campbell, W.S.5    Taylor, P.R.6
  • 5
    • 0034323393 scopus 로고    scopus 로고
    • Nutritional and health benefits of beer
    • Denke MA. 2000. Nutritional and health benefits of beer. Am J Med Sci 320:320—26.
    • (2000) Am J Med Sci , vol.320 , pp. 320-326
    • Denke, M.A.1
  • 8
    • 0029000654 scopus 로고
    • Insulin resistance: syndrome or tendency?
    • Godsland IF, Stevenson JC. 1995. Insulin resistance: syndrome or tendency? Lancet 346:100–03.
    • (1995) Lancet , vol.346 , pp. 100-103
    • Godsland, I.F.1    Stevenson, J.C.2
  • 10
  • 11
    • 0035195129 scopus 로고    scopus 로고
    • Moderate alcohol consumption and coronary heart disease: a review
    • Hines LM, Rimm EB. 2001. Moderate alcohol consumption and coronary heart disease: a review. Postgrad Med J 77:747–52.
    • (2001) Postgrad Med J , vol.77 , pp. 747-752
    • Hines, L.M.1    Rimm, E.B.2
  • 12
    • 0027447268 scopus 로고
    • Higher levels of erythrocyte membrane fluidity in sprinters and long-distance runners
    • Kamada T, Tokuda S, Aozaki S, Otsuji S. 1993. Higher levels of erythrocyte membrane fluidity in sprinters and long-distance runners. J Appl Physiol 1985 74:354–58.
    • (1993) J Appl Physiol 1985 , vol.74 , pp. 354-358
    • Kamada, T.1    Tokuda, S.2    Aozaki, S.3    Otsuji, S.4
  • 13
    • 0029851948 scopus 로고    scopus 로고
    • Insulin sensitivity and regular alcohol consumption: large, prospective, cross sectional population study Bruneck study
    • Kiechl S, Willeit J, Poewe W, Egger G, Oberhollenzer F, Muggeo M, Bonora E. 1996. Insulin sensitivity and regular alcohol consumption: large, prospective, cross sectional population study Bruneck study. BMJ 313:1040–44.
    • (1996) BMJ , vol.313 , pp. 1040-1044
    • Kiechl, S.1    Willeit, J.2    Poewe, W.3    Egger, G.4    Oberhollenzer, F.5    Muggeo, M.6    Bonora, E.7
  • 14
    • 0029851948 scopus 로고    scopus 로고
    • Insulin sensitivity and regular alcohol consumption: large, prospective, cross sectional population study Bruneck study
    • Kiechl S, Willeit J, Poewe W, Egger G, Oberhollenzer F, Muggeo M, Bonora E 1996 Insulin sensitivity and regular alcohol consumption: large, prospective, cross sectional population study Bruneck study. BMJ 313:1040–44.
    • (1996) BMJ , vol.313 , pp. 1040-1044
    • Kiechl, S.1    Willeit, J.2    Poewe, W.3    Egger, G.4    Oberhollenzer, F.5    Muggeo, M.6    Bonora, E.7
  • 18
    • 84952979465 scopus 로고    scopus 로고
    • Hypertension parameters are attenuated by the continuous consumption of probiotic Minas cheese
    • Lollo, Pablo CB, et al. 2015a. Hypertension parameters are attenuated by the continuous consumption of probiotic Minas cheese. Food Res Int 76:611–17.
    • (2015) Food Res Int , vol.76 , pp. 611-617
    • Lollo, P.C.B.1
  • 19
    • 84926389145 scopus 로고    scopus 로고
    • Ultra-high temperature plus dynamic high pressure processing: an effective combination for potential probiotic fermented milk processing which attenuate exercise-induced immune suppression in Wistar rats
    • Lollo, Pablo Christiano B, et al. 2015b. Ultra-high temperature plus dynamic high pressure processing: an effective combination for potential probiotic fermented milk processing which attenuate exercise-induced immune suppression in Wistar rats. J Func Foods 14:541–48.
    • (2015) J Func Foods , vol.14 , pp. 541-548
    • Lollo, P.C.B.1
  • 20
    • 0035062753 scopus 로고    scopus 로고
    • Invited review: manganese superoxide dismutase in disease
    • Macmillan-Crow LA, Cruthirds DL. 2001. Invited review: manganese superoxide dismutase in disease. Free Radic Res 34:325–36.
    • (2001) Free Radic Res , vol.34 , pp. 325-336
    • Macmillan-Crow, L.A.1    Cruthirds, D.L.2
  • 21
    • 0016272750 scopus 로고
    • Involvement of the superoxide anion radical in the autoxidation of pyrogallol and a convenient assay for superoxide dismutase
    • Marklund S, Marklund G. 1974. Involvement of the superoxide anion radical in the autoxidation of pyrogallol and a convenient assay for superoxide dismutase. Eur J Biochem 47:469–74.
    • (1974) Eur J Biochem , vol.47 , pp. 469-474
    • Marklund, S.1    Marklund, G.2
  • 22
    • 0030723992 scopus 로고    scopus 로고
    • Effects of a single, daily alcoholic beverage on lipid and hemostatic markers of cardiovascular risk
    • McConnell MV, Vavouranakis I, Wu LL, Vaughan DE, Ridker PM. 1997. Effects of a single, daily alcoholic beverage on lipid and hemostatic markers of cardiovascular risk. Am J Cardiol 80:1226–28.
    • (1997) Am J Cardiol , vol.80 , pp. 1226-1228
    • McConnell, M.V.1    Vavouranakis, I.2    Wu, L.L.3    Vaughan, D.E.4    Ridker, P.M.5
  • 25
    • 84926293037 scopus 로고    scopus 로고
    • Omega-3 enriched chocolate milk: a functional drink to improve health during exhaustive exercise
    • Morato, Priscila Neder, et al. 2015. Omega-3 enriched chocolate milk: a functional drink to improve health during exhaustive exercise. J Func Foods 14:676–83.
    • (2015) J Func Foods , vol.14 , pp. 676-683
    • Morato, P.N.1
  • 26
    • 0027974194 scopus 로고
    • Effects of alcohol on lipoprotein lipase, hepatic lipase, cholesteryl ester transfer protein, and lecithin: cholesterol acyltransferase in high-density lipoprotein cholesterol elevation
    • Nishiwaki M, Ishikawa T, Ito T, Shige H, Tomiyasu K, Nakajima K, Kondo K, Hashimoto H, Saitoh K, Manabe M, et al. 1994 Effects of alcohol on lipoprotein lipase, hepatic lipase, cholesteryl ester transfer protein, and lecithin: cholesterol acyltransferase in high-density lipoprotein cholesterol elevation. Atherosclerosis 111:99–109.
    • (1994) Atherosclerosis , vol.111 , pp. 99-109
    • Nishiwaki, M.1    Ishikawa, T.2    Ito, T.3    Shige, H.4    Tomiyasu, K.5    Nakajima, K.6    Kondo, K.7    Hashimoto, H.8    Saitoh, K.9    Manabe, M.10
  • 27
    • 84897048216 scopus 로고    scopus 로고
    • The effect of different alcoholic beverages on blood alcohol levels, plasma insulin, and plasma glucose in humans
    • Nogueira LC, Couri S, Trugo NF, Lollo PCB. 2014. The effect of different alcoholic beverages on blood alcohol levels, plasma insulin, and plasma glucose in humans. Food Chem 158:527–33.
    • (2014) Food Chem , vol.158 , pp. 527-533
    • Nogueira, L.C.1    Couri, S.2    Trugo, N.F.3    Lollo, P.C.B.4
  • 28
    • 0006877122 scopus 로고    scopus 로고
    • Mineral-ion interaction as assessed by bioavailability and ion channel function
    • In, O'Dell BL, Sunde RA, editors., New York, Marcel Dekker Inc, p
    • O'Dell BL. 1997. Mineral-ion interaction as assessed by bioavailability and ion channel function. In: O'Dell BL, Sunde RA, editors. Handbook of nutritionally essential mineral elements. New York: Marcel Dekker Inc., p. 641–59.
    • (1997) Handbook of nutritionally essential mineral elements , pp. 641-659
    • O'Dell, B.L.1
  • 29
    • 85047686642 scopus 로고    scopus 로고
    • Limitations of the fasting glucose to insulin ratio as an index of insulin sensitivity
    • Quon MJ. 2001. Limitations of the fasting glucose to insulin ratio as an index of insulin sensitivity. J Clin Endocrinol Metab 86:4615–7.
    • (2001) J Clin Endocrinol Metab , vol.86 , pp. 4615-4617
    • Quon, M.J.1
  • 30
    • 0029876516 scopus 로고    scopus 로고
    • Review of moderate alcohol consumption and reduced risk of coronary heart disease: is the effect due to beer, wine, or spirits
    • Rimm EB, Klatsky A, Grobbee D, Stampfer MJ. 1996. Review of moderate alcohol consumption and reduced risk of coronary heart disease: is the effect due to beer, wine, or spirits. Bmj 312:731–36.
    • (1996) Bmj , vol.312 , pp. 731-736
    • Rimm, E.B.1    Klatsky, A.2    Grobbee, D.3    Stampfer, M.J.4
  • 31
    • 84920055144 scopus 로고    scopus 로고
    • Drink your prevention: beverages with cancer preventive phytochemicals
    • Rossi T, Gallo C, Bassani B, et al 2014. Drink your prevention: beverages with cancer preventive phytochemicals. Pol Arch Med Wewn 124:713–22.
    • (2014) Pol Arch Med Wewn , vol.124 , pp. 713-722
    • Rossi, T.1    Gallo, C.2    Bassani, B.3
  • 32
    • 80053632228 scopus 로고    scopus 로고
    • Surrogate markers of insulin resistance: a review
    • Singh B. Saxena A. 2010. Surrogate markers of insulin resistance: a review. World J Diabetes 15;1(2):36–47.
    • (2010) World J Diabetes , vol.151 , Issue.1-2 , pp. 36-47
    • Singh, B.1    Saxena, A.2
  • 33
    • 0032033468 scopus 로고    scopus 로고
    • Alcohol and insulin sensitivity
    • van de Wiel A. 1998. Alcohol and insulin sensitivity. Neth J Med 52:91–4.
    • (1998) Neth J Med , vol.52 , pp. 91-94
    • van de Wiel, A.1
  • 34
    • 0043014626 scopus 로고    scopus 로고
    • Phenol antioxidant quantity and quality in foods: beers and the effect of 2 types of beer on an animal model of atherosclerosis
    • Vinson JA, Mandarano M, Hirst M, Trevithick JR, Bose P. 2003. Phenol antioxidant quantity and quality in foods: beers and the effect of 2 types of beer on an animal model of atherosclerosis. J Agric Food Chem 51:5528–33.
    • (2003) J Agric Food Chem , vol.51 , pp. 5528-5533
    • Vinson, J.A.1    Mandarano, M.2    Hirst, M.3    Trevithick, J.R.4    Bose, P.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.