The effect of different alcoholic beverages on blood alcohol levels, plasma insulin and plasma glucose in humans

Food Chemistry

Volumn 158, Issue , 2014, Pages 527-533

  Nogueira, L C ^a   Couri, S ^a   Trugo, N F ^b   Lollo, P C B ^c  

^a INSTITUTO FEDERAL DE EDUCAÇÃO   (Brazil)

^b FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

^c UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Alcoholic beverages; Beer; Cacha a; Health; Whisky; Wine

Indexed keywords

BEER; HEALTH; INSULIN; PLASMAS; WINE;

ALCOHOLIC BEVERAGES; BLOOD-ALCOHOL CONCENTRATION; BLOOD-ALCOHOL LEVELS; PLASMA GLUCOSE; PLASMA INSULIN; PLASMA INSULIN CONCENTRATION; RED WINE; WHISKY;

BLOOD;

ALCOHOL; ALCOHOL DEHYDROGENASE; GLUCOSE; INSULIN; GLUCOSE BLOOD LEVEL;

ADULT; ALCOHOL BLOOD LEVEL; ALCOHOL CONSUMPTION; ALCOHOL METABOLISM; ALCOHOLIC BEVERAGE; AREA UNDER THE CURVE; ARTICLE; BEER; CACHACA; FEMALE; FIRST PASS EFFECT; GLUCOSE BLOOD LEVEL; HUMAN; HUMAN EXPERIMENT; INSULIN BLOOD LEVEL; INSULIN SENSITIVITY; MALE; METABOLIC CAPACITY; MIDDLE AGED; NORMAL HUMAN; RED WINE; WHISKEY; YOUNG ADULT; ANALYSIS; BLOOD; CHEMISTRY; DRINKING BEHAVIOR; FERMENTATION; TIME; WINE;

ADULT; ALCOHOL DRINKING; ALCOHOLIC BEVERAGES; AREA UNDER CURVE; BEER; BLOOD GLUCOSE; ETHANOL; FEMALE; FERMENTATION; HUMANS; INSULIN; MALE; MIDDLE AGED; TIME FACTORS; WINE; YOUNG ADULT;

EID: 84897048216     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.02.097     Document Type: Article

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