The uses of Chlorella Vulgaris as antimicrobial agent and as a diet: The presence of bio-active compounds which caters the vitamins, minerals in general

International Journal of Bio-Science and Bio-Technology

Volumn 7, Issue 1, 2015, Pages 185-190

  Syed, Shabudeen ^a   Arasu, Ashok ^a   Ponnuswamy, Indhumathi ^a  

^a KUMARAGURU COLLEGE OF TECHNOLOGY   (India)

Author keywords

Acetone; Antimicrobial activity; Chlorella vulgaris; Chloroform; Ethanol; Phytochemical activity

Indexed keywords

EID: 84924180643     PISSN: 22337849     EISSN: None     Source Type: Journal    
DOI: 10.14257/ijbsbt.2015.7.1.19     Document Type: Article

References (15)

1. K. S. Diker, M. Akan, G. Hascelik and M. Yurdakok, „The bactericidal activity of tea against Campylobacter jejuni and Campylobacter coli. Lett Appl Microbiol“, vol. 12, (1991), pp. 34-54.
2. J. A. Findlay and A. D. Patil, „Antibacterial constituents of the diatom Navicula delogne“, Journal of Natural Products, vol. 47, (1984), pp. 815-818.
3. Y. Ghasemi, M. T. Yazdi, A. Shafiee, M. Amini, S. Shokravi and G. Zarrini, „Parsiguine, a novel antimicrobial substance from Fischerella ambigua“, Pharmaceutical Biology, vol. 42, (2004), pp. 318-322.
4. A. Gonzalez del Val, G. Platas and A. Basilio, „Screening of antimicrobial activities in red, green and brown macroalgae from Gran Canaria (Canary Islands, Spain)“, Int.Microbiol, vol. 4, (2001), pp. 35-40.
5. B. Harborne, „Phytochemical Methods: A Guide to Modern Techniques of Plant Analysis“, 3rd Edition. Chapman & Hall Pub. London, UK, (1998).
6. M. Herrero, E. Ibañez, A. Cifuentes, G. Reglero and S. Santoyo, „Dunaliella salina microalga pressurized liquid extracts as potential antimicrobials“, Journal of Food Protection, vol. 69, (2006), pp. 2471-2477.
7. G. Z. Justo, M. R. Silva and M. L. Queiroz, „SEffects of green algae chlorella vulgaris on the response of the host hematopoietic system to intraperitoneal ehrlich ascites tumour transplantation in mice“, J. Algal Biomass Utln., vol. 2, no. 3, (2011), pp. 74–81.
8. K. Y Kim, P. M. Davidson and H. J. Chung, „Antibacterial activity in extracts of Camellia japonica L. petals and its application to a model food system“, J Food Prot, vol. 64, (2001), pp. 1255-60.
9. J. A. Mendiola, C. F. Torres, P. J. Martín-Alvarez, S. Santoyo, A. Toré, B. O. Arredondo, F. J. Señoráns, A. Cifuentes and E. Ibáñez, „Use of supercritical CO2 to obtain extracts with antimicrobial activity from Chaetoceros muelleri microalga“, A correlation with their lipidic content. European Food Research and Technology, vol. 224, (2007), pp. 505-510.
10. B. Metting and J. W. Pyne, „Biologically active compounds from microalgae“, Enzyme and Microbial Technology, vol. 8, (1986), pp. 386-394.
11. E. Ryu, D. C. Blenden and D. Wendall, „The inhibition of growth of selected bacteria by incorporating powdered tea in the medium“, Int J Zoonoses, vol. 9, (1982), pp. 73-75.
12. P. S. Syed Shabudeen, M. Soundrarajan and P. Indumathi, “Algae biomass growth kinetic study in wasteWater medium using spectroscopic analysis”, Journal of Environmental Research And Development, vol. 7, no. 4A, April-June (2013).
13. M. Toda, S. Okubo, R. Hiyoshi and T. Shimamura, „The bactericidal activity of tea and coffee“, Lett Appl Microbiol, vol. 8, no. 6, (1989), pp. 123-5.
14. J. Tramper, C. Battershill, W. Brandenburg, G. Burgess, R. Hill, E. Luiten, W. Müller, R. Osinga, G. Rorrer, M. Tredici, M. Uriz, P. Wright and R. Wijffels, „What to do in marine biotechnology?“, Biomolecular Engineering, (2003), pp. 20467-471.
15. R. Uma, V. Sivasubramanian and S. Niranjali Devaraj, „Preliminary phycochemical analysis and in vitro antibacterial screening of green micro algae“, Desmococcus Olivaceous, Chlorococcum humicola and Chlorella vulgaris Vivekananda Institute of Algal Technology (VIAT), RKM Vivekananda College, Chennai, INDIA. Department of Biochemistry, University of Madras, Guindy, Chennai, INDIA.