Garlic organosulfur compounds reduce inflammation and oxidative stress during dengue virus infection

Viruses

Volumn 9, Issue 7, 2017, Pages

  Hall, Alex ^a   Troupin, Andrea ^a   Londono Renteria, Berlin ^a,b   Colpitts, Tonya M ^a  

^a UNIVERSITY OF SOUTH CAROLINA SCHOOL OF MEDICINE   (United States)

^b KANSAS STATE UNIVERSITY   (United States)

Author keywords

Alternative medicine; Dengue virus; Inflammation; Oxidative stress response

Indexed keywords

ALLIIN; ALLYL SULFIDE; DIALLYL DISULFIDE; INTERLEUKIN 10; INTERLEUKIN 8; ORGANOSULFUR DERIVATIVE; TUMOR NECROSIS FACTOR; ALLYL COMPOUND; ANTIINFLAMMATORY AGENT; ANTIOXIDANT; CYSTEINE; DISULFIDE; SULFIDE;

ANIMAL CELL; ARTICLE; CHEMICAL STRESS; CONTROLLED STUDY; CYTOKINE PRODUCTION; DENGUE; DENGUE VIRUS; ENZYME LINKED IMMUNOSORBENT ASSAY; FLUOROMETRY; GARLIC; GENE EXPRESSION; INFLAMMATION; LIPID PEROXIDATION ASSAY; NONHUMAN; OXIDATIVE STRESS; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; VIRAL PLAQUE ASSAY; WESTERN BLOTTING; ANALOGS AND DERIVATIVES; CELL LINE; CHEMISTRY; DRUG EFFECTS; GROWTH, DEVELOPMENT AND AGING; HOST PATHOGEN INTERACTION; HUMAN; ISOLATION AND PURIFICATION;

ALLYL COMPOUNDS; ANTI-INFLAMMATORY AGENTS; ANTIOXIDANTS; CELL LINE; CYSTEINE; DENGUE VIRUS; DISULFIDES; GARLIC; HOST-PATHOGEN INTERACTIONS; HUMANS; OXIDATIVE STRESS; SULFIDES;

EID: 85021646508     PISSN: None     EISSN: 19994915     Source Type: Journal    
DOI: 10.3390/v9070159     Document Type: Article

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