Analysis of a complex mixture of carotenes from oil palm (Elaeis guineensis) fruit extract

Food Research International

Volumn 38, Issue 8-9, 2005, Pages 847-853

  Mortensen, A ^a  

^a CHR HANSEN A S   (Denmark)

Author keywords

Carotene; Carotene; Carotene; Elaeis guineensis; HPLC; Oil palm fruit

Indexed keywords

DATA REDUCTION; FRUITS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOMERIZATION; ISOMERS; SEPARATION; VEGETABLE OILS;

OIL PALM; OIL SUSPENSION; SEPARATION EFFICIENCY; SPECTRAL DATA;

PIGMENTS;

CAROTENOIDS; FRUITS; ISOMERIZATION; ISOMERS; LIQUID CHROMATOGRAPHY; OIL; SEPARATION;

ELAEIS; ELAEIS GUINEENSIS;

EID: 23144455314     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2005.01.009     Document Type: Conference Paper

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