In vitro rumen fermentation characteristics of goat and sheep supplemented with polyunsaturated fatty acids

Animal Production Science

Volumn 57, Issue 8, 2017, Pages 1607-1612

  Candyrine, S C L ^a   Jahromi, M F ^a   Ebrahimi, M ^a   Liang, J B ^a   Goh, Y M ^a   Abdullah, N ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Butyrivibrio fibrisolvens; cellulolytic bacteria; in vitro gas production; volatile fatty acids

Indexed keywords

ALFALFA; BACTERIUM; DIGESTIBILITY; DIGESTIVE SYSTEM; ESSENTIAL OIL; EXPERIMENTAL STUDY; FATTY ACID; FERMENTATION; FOOD SUPPLEMENTATION; GAS PRODUCTION; GOAT; LABORATORY METHOD; ORGANIC MATTER; SHEEP; SUBSTRATE;

BUTYRIVIBRIO FIBRISOLVENS; CAPRA HIRCUS; MEDICAGO SATIVA; OVIS ARIES;

EID: 85021338549     PISSN: 18360939     EISSN: 18365787     Source Type: Journal    
DOI: 10.1071/AN15684     Document Type: Conference Paper

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