Effects of fermentation time on the functional and pasting properties of defatted Moringa oleifera seed flour

Food Science and Nutrition

Volumn 4, Issue 1, 2016, Pages 89-95

  Oloyede, Omobolanle O ^a   James, Samaila ^a   Ocheme, Ocheme B ^a   Chinma, Chiemela E ^a   Akpa, V Eleojo ^a  

^a FEDERAL UNIVERSITY OF TECHNOLOGY   (Nigeria)

Author keywords

Fermentation; Functional; Moringa seed; Pasting; Solvent extractionsolvent extraction

Indexed keywords

EID: 85020786468     PISSN: None     EISSN: 20487177     Source Type: Journal    
DOI: 10.1002/fsn3.262     Document Type: Article

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