Optimization of ultrasonic extraction of polysaccharides from chinese malted sorghum using response surface methodology

Pakistan Journal of Nutrition

Volumn 9, Issue 4, 2010, Pages 336-342

  Claver, Irakoze Pierre ^a,b   Zhang, Haihua ^a   Li, Qin ^a   Kexue, Zhou ^a   Zhou, Huiming ^a  

^a JIANGNAN UNIVERSITY   (China)

^b Universite du Burundi   (Burundi)

Author keywords

Malted sorghum; Optimization; Polysaccharides extraction; Response surface methodology

Indexed keywords

POLYSACCHARIDE; WATER;

ARTICLE; CARBOHYDRATE ANALYSIS; CONTROLLED STUDY; FOOD ANALYSIS; MALTING; MATHEMATICAL MODEL; PROCESS OPTIMIZATION; RESPONSE SURFACE METHOD; SORGHUM; ULTRASOUND;

EID: 77953880619     PISSN: 16805194     EISSN: None     Source Type: Journal    
DOI: 10.3923/pjn.2010.336.342     Document Type: Article

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