Analytical characterization of purified mimosa (Acacia mearnsii) industrial tannin extract: Single and sequential fractionation

Separation and Purification Technology

Volumn 186, Issue , 2017, Pages 218-225

  Missio, André L ^a   Tischer, Bruna ^a,b   dos Santos, Patricia S B ^a   Codevilla, Cristiane ^a   de Menezes, Cristiano R ^a   Barin, Juliano S ^a   Haselein, Clovis R ^a   Labidi, Jalel ^c   Gatto, Darci A ^a   Petutschnigg, Alexander ^d   Tondi, Gianluca ^d  

^a FEDERAL UNIVERSITY OF SANTA MARIA   (Brazil)

^b UNIVERSITY OF SANTA CRUZ DO SUL   (Brazil)

^c UNIVERSITY OF THE BASQUE COUNTRY UPV EHU   (Spain)

^d SALZBURG UNIVERSITY OF APPLIED SCIENCES   (Austria)

Author keywords

Antioxidant capacity; Folin Ciolcateu; GPC; Hydrocolloids; ORAC; Solid liquid extraction; Vanillin assay

Indexed keywords

AGENTS; ANTIOXIDANTS; EXTRACTION; FLAVONOIDS; MOLECULAR MASS; PURIFICATION;

ANTIOXIDANT CAPACITY; FOLIN-CIOLCATEU; HYDROCOLLOIDS; ORAC; SOLID-LIQUID EXTRACTION;

TANNINS;

EID: 85020737041     PISSN: 13835866     EISSN: 18733794     Source Type: Journal    
DOI: 10.1016/j.seppur.2017.06.010     Document Type: Article

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