Nonfermented milk and other dairy products: Associations with all-cause mortality

American Journal of Clinical Nutrition

Volumn 105, Issue 6, 2017, Pages 1502-1511

  Tognon, Gianluca ^a   Nilsson, Lena M ^c   Shungin, Dmitry ^c   Lissner, Lauren ^a   Jansson, Jan Håkan ^c   Renström, Frida ^c,d   Wennberg, Maria ^c   Winkvist, Anna ^b,c   Johansson, Ingegerd ^c  

^a UNIVERSITY OF GOTHENBURG   (Sweden)

^b UNIVERSITY OF GOTHENBURG   (Sweden)

^c UMEÅ UNIVERSITY   (Sweden)

^d LUND UNIVERSITY   (Sweden)

Author keywords

All cause mortality; Butter; Cheese; Dairy products; Fermented dairy products; Fermented milk; Milk; Nonfermented milk

Indexed keywords

LACTASE; MILK FAT; BUTTER; FAT INTAKE;

ADULT; ARTICLE; BUTTER; CHEESE; COHORT ANALYSIS; CONSUMER; DAIRY PRODUCT; FAT CONTENT; FEMALE; HUMAN; LIFESTYLE; MAJOR CLINICAL STUDY; MALE; MENDELIAN RANDOMIZATION ANALYSIS; MILK; MORTALITY; SINGLE NUCLEOTIDE POLYMORPHISM; SWEDEN; ADVERSE EFFECTS; ANIMAL; CALORIC INTAKE; CAUSE OF DEATH; DIET; EPIDEMIOLOGY; FAT INTAKE; FEEDING BEHAVIOR; GENETICS; LACTOSE INTOLERANCE; MIDDLE AGED; RISK FACTOR;

ADULT; ANIMALS; BUTTER; CAUSE OF DEATH; DAIRY PRODUCTS; DIET; DIETARY FATS; ENERGY INTAKE; FEEDING BEHAVIOR; FEMALE; HUMANS; LACTOSE INTOLERANCE; LIFE STYLE; MALE; MIDDLE AGED; MILK; POLYMORPHISM, SINGLE NUCLEOTIDE; RISK FACTORS; SWEDEN;

EID: 85020520256     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.116.140798     Document Type: Article

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