LC-MS Untargeted Metabolomics to Explain the Signal Metabolites Inducing Browning in Fresh-Cut Lettuce

Journal of Agricultural and Food Chemistry

Volumn 65, Issue 22, 2017, Pages 4526-4535

  García, Carlos J ^a   García Villalba, Rocío ^a   Gil, María I ^a   Tomas Barberan, Francisco A ^a  

^a RESEARCH GROUP ON QUALITY   (Spain)

Author keywords

lettuce; minimal processing; PCA; phenolic metabolism; UPLC ESI QTOF MS; wound signal

Indexed keywords

APPLICATION PROGRAMS; BIOMOLECULES; DIGITAL STORAGE; METABOLITES; PLANTS (BOTANY);

ESI-QTOF-MS; LETTUCE; MINIMAL PROCESSING; PHENOLIC METABOLISMS; WOUND SIGNAL;

PRINCIPAL COMPONENT ANALYSIS;

CHEMISTRY; COLOR; EVALUATION STUDY; LETTUCE; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METABOLISM; METABOLOMICS; PROCEDURES; VEGETABLE;

CHROMATOGRAPHY, LIQUID; COLOR; LETTUCE; MASS SPECTROMETRY; METABOLOMICS; VEGETABLES;

EID: 85020289848     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.7b01667     Document Type: Article

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