Surrogate Standards: A Cost-Effective Strategy for Identification of Phytochemicals

Journal of Agricultural and Food Chemistry

Volumn 65, Issue 18, 2017, Pages 3589-3590

  Clifford, Michael N ^a   Madala, Ntakadzeni Edwin ^b  

^a UNIVERSITY OF SURREY   (United Kingdom)

^b UNIVERSITY OF JOHANNESBURG   (South Africa)

Author keywords

[No Author keywords available]

Indexed keywords

PHYTOCHEMICAL;

COST BENEFIT ANALYSIS; ECONOMICS; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PROCEDURES; STANDARDS;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COST-BENEFIT ANALYSIS; FOOD ANALYSIS; MASS SPECTROMETRY; PHYTOCHEMICALS;

EID: 85020287765     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.7b01588     Document Type: Note

References (5)

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2. Clifford, M. N. Technical Report: Some Notes on the Chlorogenic Acids. Part 4. Botanical Distribution of the Chlorogenic Acids; ResearchGate; 2017; 10.13140/RG.2.2.23428.53126.
3. Clifford, M. N. Some Notes on the Chlorogenic Acids. 3. LC and LC-MS. Researchgate 10.13140/RG.2.2.10825.95844, 2017.
4. Kuhnert, N.; Karaköse, H.; Jaiswal, R., Analysis of chlorogenic acids and other hydroxycinnamates in food, plants and pharmacokinetic studies. In Handbook of Analysis of Active Compounds in Functional Foods; Nollet, L. M. L.; Toldra, F., Eds.; CRC Press: Boca Raton, FL, USA, 2012; pp 461-512.
5. IUPAC Nomenclature of cyclitols Biochem. J. 1976, 153, 23-31 10.1042/bj1530023