Effects of dietary Vitamin E type on the growth performance and antioxidant capacity in cyclophosphamide immunosuppressed broilers

Poultry Science

Volumn 96, Issue 5, 2017, Pages 1159-1166

  Cheng, K ^a   Song, Z H ^a   Zheng, X C ^a   Zhang, H ^a   Zhang, J F ^a   Zhang, L L ^a   Zhou, Y M ^a   Wang, T ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

Author keywords

Antioxidant capacity; Broilers; Growth performance; Immunosuppression; Vitamin E

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; CYCLOPHOSPHAMIDE; INTERLEUKIN 2; INTERLEUKIN 6; MALONALDEHYDE;

ANALYSIS; ANIMAL; ANIMAL FOOD; BODY WEIGHT GAIN; CHEMISTRY; CHICKEN; COMPARATIVE STUDY; DIET; DIETARY SUPPLEMENT; DRUG EFFECT; GROWTH, DEVELOPMENT AND AGING; METABOLISM; ORGAN SIZE; OXIDATIVE STRESS; VETERINARY;

ALPHA-TOCOPHEROL; ANIMAL FEED; ANIMALS; ANTIOXIDANTS; CHICKENS; CYCLOPHOSPHAMIDE; DIET; DIETARY SUPPLEMENTS; INTERLEUKIN-2; INTERLEUKIN-6; MALONDIALDEHYDE; ORGAN SIZE; OXIDATIVE STRESS; WEIGHT GAIN;

EID: 85020280913     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps/pew336     Document Type: Article

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