Impact of legumes and plant proteins consumption on cognitive performances in the elderly

Journal of Translational Medicine

Volumn 15, Issue 1, 2017, Pages

  Mazza, Elisa ^a   Fava, Antonietta ^a   Ferro, Yvelise ^a   Moraca, Marta ^a   Rotundo, Stefania ^a   Colica, Carmela ^a   Provenzano, Francesco ^a   Terracciano, Rosa ^a   Greco, Marta ^a   Foti, Daniela ^a   Gulletta, Elio ^a   Russo, Diego ^a   Bosco, Domenico ^b   Pujia, Arturo ^a   Montalcini, Tiziana ^a  

^a UNIVERSITY MAGNA GRAECIA OF CATANZARO   (Italy)

^b S Giovanni di Dio Hospital   (Italy)

Author keywords

Cognitive decline; Elderly; Legumes; Mediterranean diet; Plant protein; Principal Components Analysis

Indexed keywords

PLANT PROTEIN;

AGED; ARTICLE; COGNITION; COGNITIVE DEFECT; DIETARY INTAKE; FEEDING BEHAVIOR; FOOD INTAKE; HUMAN; ITALIAN (CITIZEN); LEGUME; LONGITUDINAL STUDY; MAJOR CLINICAL STUDY; MENTAL PERFORMANCE; SCORING SYSTEM; DEMOGRAPHY; FABACEAE; METABOLISM; MULTIVARIATE ANALYSIS; NEUROPSYCHOLOGICAL TEST; PHYSIOLOGY; PRINCIPAL COMPONENT ANALYSIS; STATISTICAL MODEL;

AGED; COGNITION; DEMOGRAPHY; FABACEAE; FEEDING BEHAVIOR; HUMANS; LINEAR MODELS; MULTIVARIATE ANALYSIS; NEUROPSYCHOLOGICAL TESTS; PLANT PROTEINS; PRINCIPAL COMPONENT ANALYSIS;

EID: 85019872344     PISSN: None     EISSN: 14795876     Source Type: Journal    
DOI: 10.1186/s12967-017-1209-5     Document Type: Article

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