Trade-offs for food production, nature conservation and climate limit the terrestrial carbon dioxide removal potential

Global Change Biology

Volumn 23, Issue 10, 2017, Pages 4303-4317

  Boysen, Lena R ^a,b,c,d   Lucht, Wolfgang ^a,b,c   Gerten, Dieter ^a,b  

^a POTSDAM INSTITUTE FOR CLIMATE IMPACT RESEARCH   (Germany)

^b HUMBOLDT UNIVERSITY   (Germany)

^c Integrative Research Institute On Transformations of Human Environment Systems   (Germany)

^d MAX PLANCK INSTITUTE FOR METEOROLOGY   (Germany)

Author keywords

bioenergy; climate change; ecosystem change; food production; mitigation

Indexed keywords

BIOENERGY; BIOMASS; CARBON DIOXIDE; CLIMATE CHANGE; ECOSYSTEM DYNAMICS; FOOD PRODUCTION; NATURE CONSERVATION; TERRESTRIAL ECOSYSTEM; TRADE-OFF;

CARBON; CARBON DIOXIDE;

AGRICULTURE; BIODIVERSITY; CLIMATE; CLIMATE CHANGE; ENVIRONMENTAL PROTECTION;

AGRICULTURE; BIODIVERSITY; CARBON; CARBON DIOXIDE; CLIMATE; CLIMATE CHANGE; CONSERVATION OF NATURAL RESOURCES;

EID: 85019734777     PISSN: 13541013     EISSN: 13652486     Source Type: Journal    
DOI: 10.1111/gcb.13745     Document Type: Article

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