Quantification of phenolics in Syzygium cumini seed and their modulatory role on tertiary butyl-hydrogen peroxide-induced oxidative stress in H9c2 cell lines and key enzymes in cardioprotection

Journal of Food Science and Technology

Volumn 54, Issue 7, 2017, Pages 2115-2125

  Syama, H P ^a   Arya, A D ^a   Dhanya, R ^a   Nisha, P ^a   Sundaresan, A ^a   Jacob, E ^a   Jayamurthy, P ^a  

^a REGIONAL RESEARCH LABORATORY CSIR   (India)

Author keywords

Angiotensin converting enzyme; Cardioprotection; HMG COA reductase; LDL oxidation; Polyphenols; Syzygium cumini

Indexed keywords

BINDING ENERGY; CELL CULTURE; ENZYMES; HYDROGEN PEROXIDE; OXIDATIVE STRESS; PEROXIDES;

ANGIOTENSIN-CONVERTING ENZYME; CARDIOPROTECTION; HMG-COA REDUCTASE; LDL OXIDATION; POLYPHENOLS; SYZYGIUM CUMINI;

OXIDATION;

EID: 85019591981     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-017-2651-3     Document Type: Article

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