How Much and What Type of Protein Should a Critically Ill Patient Receive?

Nutrition in Clinical Practice

Volumn 32, Issue 1_suppl, 2017, Pages 6S-14S

  Ochoa Gautier, Juan B ^a   Martindale, Robert G ^b   Rugeles, Saúl J ^c   Hurt, Ryan T ^d   Taylor, Beth ^e   Heyland, Daren K ^f   McClave, Stephen A ^g  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

^b OREGON HEALTH AND SCIENCE UNIVERSITY   (United States)

^c PONTIFICIA UNIVERSIDAD JAVERIANA   (Colombia)

^d MAYO CLINIC   (United States)

^e BARNES JEWISH HOSPITAL   (United States)

^f QUEEN S UNIVERSITY   (Canada)

^g University of Louisville School of Medicine   (United States)

Author keywords

amino acid imbalance; anabolism; catabolism; critical illness; nutritional support; protein; protein sparing effect of glucose

Indexed keywords

AMINO ACID; ARGININE; GLUCOSE; PROTEIN; PROTEIN INTAKE;

BIOSYNTHESIS; CATABOLISM; CLINICAL OUTCOME; CONFERENCE PAPER; CRITICAL ILLNESS; CRITICALLY ILL PATIENT; ENTERIC FEEDING; HUMAN; KWASHIORKOR; MORTALITY; MUSCLE MASS; NUTRITIONAL SUPPORT; OXIDATION; PARENTERAL NUTRITION; PROTEIN DEPLETION; PROTEIN INTAKE; PROTEIN METABOLISM; NUTRITIONAL REQUIREMENT; STANDARDS;

CRITICAL ILLNESS; DIETARY PROTEINS; HUMANS; NUTRITIONAL REQUIREMENTS; PARENTERAL NUTRITION;

EID: 85018788755     PISSN: 08845336     EISSN: 19412452     Source Type: Journal    
DOI: 10.1177/0884533617693609     Document Type: Conference Paper

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