Coutilization of D-Glucose, D-Xylose, and L-Arabinose in Saccharomyces cerevisiae by Coexpressing the Metabolic Pathways and Evolutionary Engineering

BioMed Research International

Volumn 2017, Issue , 2017, Pages

  Wang, Chengqiang ^a   Zhao, Jianzhi ^b   Qiu, Chenxi ^a,b   Wang, Shihao ^a,b   Shen, Yu ^b   Du, Binghai ^a   Ding, Yanqin ^a   Bao, Xiaoming ^b  

^a SHANDONG AGRICULTURAL UNIVERSITY   (China)

^b SHANDONG UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; ARABINOSE; BIOETHANOL; GLUCOSE; PENTOSE; XYLOSE; BIOFUEL; MONOSACCHARIDE;

ALCOHOL PRODUCTION; ARTICLE; FERMENTATION; FUNGAL STRAIN; GLUCOSE UTILIZATION; METABOLIC CAPACITY; METABOLIC ENGINEERING; NONHUMAN; SACCHAROMYCES CEREVISIAE; GENETICS; GROWTH, DEVELOPMENT AND AGING; METABOLISM; PROCEDURES;

BIOFUELS; ETHANOL; FERMENTATION; METABOLIC ENGINEERING; METABOLIC NETWORKS AND PATHWAYS; MONOSACCHARIDES; SACCHAROMYCES CEREVISIAE;

EID: 85018655538     PISSN: 23146133     EISSN: 23146141     Source Type: Journal    
DOI: 10.1155/2017/5318232     Document Type: Article

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