Hen egg yolk phosvitin stimulates osteoblast differentiation in the absence of ascorbic acid

Journal of the Science of Food and Agriculture

Volumn 97, Issue 13, 2017, Pages 4532-4538

  Liu, Qingli ^a   Li, Chunyan ^a   Geng, Fang ^b   Huang, Xi ^a   Ma, Meihu ^a  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

^b CHENGDU UNIVERSITY   (China)

Author keywords

ascorbic acid; cell proliferation; egg yolk phosvitin; osteoblast differentation

Indexed keywords

ALKALINE PHOSPHATASE; ASCORBIC ACID; COLLAGEN TYPE 1; OSTEOCALCIN; PHOSVITIN;

ANIMAL; BONE DEVELOPMENT; CELL LINE; CELL PROLIFERATION; CHEMISTRY; CHICKEN; CYTOLOGY; DRUG EFFECTS; EGG YOLK; FEMALE; GENETICS; METABOLISM; OSTEOBLAST;

ALKALINE PHOSPHATASE; ANIMALS; ASCORBIC ACID; CELL LINE; CELL PROLIFERATION; CHICKENS; COLLAGEN TYPE I; EGG YOLK; FEMALE; OSTEOBLASTS; OSTEOCALCIN; OSTEOGENESIS; PHOSVITIN;

EID: 85018554548     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.8320     Document Type: Article

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