Ethanol-Modified Supercritical Carbon Dioxide Extraction of the Bioactive Lipid Components of Camelina sativa Seed

JAOCS, Journal of the American Oil Chemists' Society

Volumn 94, Issue 6, 2017, Pages 855-865

  Belayneh, Henok D ^a   Wehling, Randy L ^a   Reddy, Anji K ^a   Cahoon, Edgar B ^a   Ciftci, Ozan N ^a  

^a UNIVERSITY OF NEBRASKA LINCOLN   (United States)

Author keywords

Bioactive lipid components; Camelina sativa; Ethanol; Extraction; Phospholipid; Phytosterol; Supercritical carbon dioxide; Tocopherol

Indexed keywords

CARBON DIOXIDE; FOOD PROCESSING; OILS AND FATS; PHOSPHOLIPIDS; SUPERCRITICAL FLUID EXTRACTION;

BIOACTIVE LIPID COMPONENT; BIOACTIVE LIPIDS; CAMELINA; CAMELINA SATIVA; ETHANOL MODIFIED; LIPID COMPOSITION; PHYTOSTEROL; SC CO 2; SUPERCRITICAL CARBONDIOXIDES; TOCOPHEROL;

ETHANOL;

EID: 85018348607     PISSN: 0003021X     EISSN: 15589331     Source Type: Journal    
DOI: 10.1007/s11746-017-2993-z     Document Type: Article

References (27)

1. Shukla VKS, Dutta PC, Artz WE (2002) Camelina oil and its unusual cholesterol content. J Am Oil Chem Soc 79:965–969
2. Mansour MP, Shrestha P, Belide S, James RP, Peter DN, Surinder PS (2014) Characterization of oilseed lipids from “DHA-producing camelina sativa”: a new transformed land plant containing long-chain omega-3 oils. J Nutr 6:776–789
3. Budin JT, Breene WM, Putnam DH (1995) Some compositional properties of camelina (Camelina sativa L. Crantz) seeds and oils. J Am Oil Chem Soc 72:309–315
4. Mohamed RS, Mansoori GA (2002) The use of supercritical fluid extraction technology in food processing. Food Technol. Magazine. The world markets research center, London, UK
5. Schwartz H, Ollilinen V, Piironen V, Lampi AM (2008) Tocopherol, tocotrienol and plant sterol contents of vegetable oils and industrial fats. J Food Compos Anal 21:15–16
6. Belayneh HD, Wehling RL, Cahoon E, Ciftci ON (2015) Extraction of omega-3-rich oil from Camelina sativa seed using supercritical carbon dioxide. J Supercrit Fluids 104:153–159
7. 2 extraction of camelina sativa oil. Ind Crop Prod 54:122–129
8. Breithaupt DE, Schlatterer JL (2005) Zeaxanthin in new dietary supplements- analysis and quantification. Eur Food Res Technol 220:648–652
9. AgOil press (2017) M70 oil press. http://www.agoilpress.com/images/dealers/- OilPress-Brochure.pdf. Accessed March 2017
10. Yang W, Cahoon RE, Hunter S, Zhang C, Han J, Borgschulte T, Cahoon EB (2011) Vitamin E biosynthesis: functional characterization of the monocot homogentisate geranylgeranyl transferase. Plant J 65:206–217
11. Rudzinska M, Musnicki C, Wasowicz E (2003) Phytosterols and their oxidized derivatives in seeds of winter oilseed rape. Rosl Oleiste 24:51–66
12. Gutfinger T (1981) Polyphenols in olive oils. J Am Oil Chem Soc 58:966–968
13. Caboni MA, Menotta S, Lercker G (1996) Separation and analysis of phospholipids in different foods with a light-scattering detector. J Am Oil Chem Soc 73:1561–1566
14. Ciftci ON, Calderon J, Temelli F (2012) Supercritical carbon dioxide extraction of corn distiller’s dried grains with solubles: experiments and mathematical modeling. J Agric Food Chem 60:12482–12490
15. Chrastil J (1982) Solubility of solids and liquids in supercritical gases. J Phys Chem 86:3016–3021
16. Quitain AT, Oro K, Katoh S, Moriyoshi T (2006) Recovery of oil components of okara by ethanol-modified supercritical carbon dioxide extraction. J Bioresour Technol 97:1509–1514
17. Danh LT, Truong P, Mammucaria R, Foster N (2010) Extraction of vetiver essential oil by ethanol-modified supercritical carbon dioxide. J Chem Eng 165:26–34
18. Ronyai E, Simandi B, Tomoskozi S, Deak A, Vigh L, Weinbrenner Z (1998) Supercritical fluid extraction of corn germ with carbon dioxide–ethyl alcohol mixture. J Supercrit Fluids 14:75–81
19. 2 and co-solvent. J Supercrit Fluids 56:238–242
20. Abramovic H, Butinar B, Nikolic V (2007) Changes occurring in phenolic content, tocopherol composition and oxidative stability of Camelina sativa oil during storage. Food Chem 104:903–909
21. Hrastar R, Cheong L, Xu X, Jacobsen C, Nielsen NS, Miller RL, Kosir IJ (2011) Deodorization optimization of Camelina sativa oil: oxidative and sensory studies. Eur J Lipid Sci Technol 113:513–521
22. Frohlich A, O’Dea G, Hackett R, O’Beirne D, Eidhin DN, Burke J (2012) Stabilization of camelina oil with synthetic and natural antioxidants. J Am Oil Chem Soc 89:837–847
23. Ghazani SM, Garcia-Llatas G, Marangoni AG (2013) Minor constituents in canola oil processed by traditional and minimal refining methods. J Am Oil Chem Soc 90:743–756
24. Akil E, Castelo-Branco VN, Costa AMM, Vendramini ALA, Calado V, Torres AG (2015) Oxidative stability and changes in chemical composition of extra virgin olive oils after short-term deep-frying of French fries. J Am Oil Chem Soc 92:409–421
25. 2 extraction of rice bran. J Am Oil Chem Soc 75:623–628
26. Montanari L, Fantozzi P, Snyder JM, King JW (1999) Selective extraction of phospholipids from soybeans with supercritical carbon dioxide and ethanol. J Supercrit Fluids 14:87–93
27. Teberikler L, Koseoglu S, Akgerman A (2001) Selective extraction of phosphatidylcholine from lecithin by supercritical carbon dioxide/ethanol mixture. J Am Oil Chem Soc 78:115–119